Glycoscience
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Published By Springer Berlin Heidelberg

9783540361541, 9783540304296
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Synthesis of GlycolipidsGlycolipids

Glycoscience ◽  
2008 ◽  
pp. 1629-1669
Author(s):  
Masahiro Wakao ◽  
Yasuo Suda

Gangliosides in the Nervous System: Biosynthesis and Degradation

Glycoscience ◽  
2008 ◽  
pp. 1671-1695 ◽  
Author(s):  
Robert K. Yu ◽  
Toshio Ariga ◽  
Makoto Yanagisawa ◽  
Guichao Zeng
Keyword(s):  
Nervous System

Polysaccharide Degradation

Glycoscience ◽  
2008 ◽  
pp. 2325-2375 ◽  
Author(s):  
Bruce A. Stone ◽  
Birte Svensson ◽  
Michelle E. Collins ◽  
Robert A. Rastall
Keyword(s):  
Polysaccharide Degradation

Biologically Relevant Glycopeptides: Synthesis and Applications

Glycoscience ◽  
2008 ◽  
pp. 1795-1857 ◽  
Author(s):  
Clay S. Bennett ◽  
Richard J. Payne ◽  
Kathryn M. Koeller ◽  
Chi-Huey Wong
Keyword(s):  
Biologically Relevant

Multivalency in Protein–Carbohydrate Recognition

Glycoscience ◽  
2008 ◽  
pp. 2483-2523 ◽  
Author(s):  
Laura L. Kiessling ◽  
Travis Young ◽  
Todd D. Gruber ◽  
Kathleen H. Mortell
Keyword(s):  
Carbohydrate Recognition

Gums and Related Polysaccharides

Glycoscience ◽  
2008 ◽  
pp. 1513-1533 ◽  
Author(s):  
James N. BeMiller

Glycosylation Engineering of Glycoproteins

Glycoscience ◽  
2008 ◽  
pp. 1859-1871 ◽  
Author(s):  
Reiko Sadamoto ◽  
Shin-Ichiro Nishimura
Keyword(s):  
Glycosylation Engineering

OligosaccharidesOligosaccharides in Food and Agriculture

Glycoscience ◽  
2008 ◽  
pp. 1185-1204 ◽  
Author(s):  
Michelle E. Collins ◽  
Robert A. Rastall
Keyword(s):  
Food And Agriculture
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