Nanomaterials for Food Applications
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Published By Elsevier

9780128141304
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bioactive Packaging

2019 ◽  
pp. 233-270 ◽  
Author(s):  
Pablo R. Salgado ◽  
Luciana Di Giorgio ◽  
Yanina S. Musso ◽  
Adriana N. Mauri

Nanostructured Systems to Increase Bioavailability of Food Ingredients

2019 ◽  
pp. 13-33 ◽  
Author(s):  
María Artiga-Artigas ◽  
Isabel Odriozola-Serrano ◽  
Gemma Oms-Oliu ◽  
Olga Martín-Belloso
Keyword(s):  
Food Ingredients ◽  
Nanostructured Systems

Nanomaterials for Food Applications

2019 ◽  
pp. 1-9
Author(s):  
Amparo López Rubio ◽  
Laura G. Gómez-Mascaraque ◽  
M.J. Fabra ◽  
M. Martínez Sanz
Keyword(s):  
Food Applications

Recent Developments in Nanofiltration for Food Applications

2019 ◽  
pp. 101-120 ◽  
Author(s):  
A.W. Mohammad ◽  
Y.H. Teow ◽  
K.C. Ho ◽  
N.A. Rosnan
Keyword(s):  
Recent Developments ◽  
Food Applications

Contributors

2019 ◽  
pp. xiii-xvi
Author(s):  
Siyam M. Ansar ◽  
María Artiga-Artigas ◽  
Karin Aschberger ◽  
Elham Assadpour ◽  
David M. Brown ◽  
...  

Regulatory Status of Nanotechnologies in Food in the EU

2019 ◽  
pp. 381-410 ◽  
Author(s):  
Kirsten Rasmussen ◽  
Hubert Rauscher ◽  
Stefania Gottardo ◽  
Eddo Hoekstra ◽  
Reinhilde Schoonjans ◽  
...  
Keyword(s):  
Regulatory Status ◽  
The Eu
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