Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering
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Published By CRC Press

9781420061123, 9781420061154

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Safety and Quality Effects in Foods Stored under Modified Atmosphere Conditions

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-c10 ◽

2009 ◽

pp. 253-294 ◽

Cited By ~ 1

Author(s):

Juliana Morales-Castro ◽

L Ochoa-Mart√≠nez

Keyword(s):

Modified Atmosphere

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Food Quality and Safety Issues during Pulsed Electric Field Processing

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-c16 ◽

2009 ◽

pp. 441-479

Author(s):

Michael Ngadi ◽

LiJuan Yu ◽

Malek Amiali ◽

Enrique Ortega-Rivas

Keyword(s):

Electric Field ◽

Food Quality ◽

Pulsed Electric Field ◽

Quality And Safety ◽

Safety Issues ◽

Food Quality And Safety

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Safety and Quality of Irradiated Food

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-c13 ◽

2009 ◽

pp. 341-378

Author(s):

Eileen Stewart

Keyword(s):

Irradiated Food

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Integrative Approach

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-p4 ◽

2009 ◽

pp. 523-523

Keyword(s):

Integrative Approach

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Effects of Specific Technologies on Safety and Quality

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-p3 ◽

2009 ◽

pp. 161-161

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Evaluating the Safety and Quality of Foods

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-p2 ◽

2009 ◽

pp. 85-85

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Introduction

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-p1 ◽

2009 ◽

pp. 1-1

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Food Quality Perception

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-c3 ◽

2009 ◽

pp. 67-83 ◽

Cited By ~ 4

Author(s):

Russell Keast

Keyword(s):

Food Quality ◽

Quality Perception

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Improving Food Safety and Quality by High-Pressure Processing

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-c14 ◽

2009 ◽

pp. 379-414 ◽

Cited By ~ 12

Author(s):

J Torres ◽

Pedro Sanz ◽

Laura Otero ◽

Marleny Salda√±a

Keyword(s):

High Pressure ◽

Food Safety ◽

High Pressure Processing ◽

Food Safety And Quality

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Alternative Heating Technologies

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering ◽

10.1201/9781420061154-c8 ◽

2009 ◽

pp. 187-229 ◽

Cited By ~ 1

Author(s):

Marc Regier ◽

Matthias Rother ◽

Heike Schuchmann

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Processing Effects on Safety and Quality of Foods - Contemporary Food EngineeringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Safety and Quality Effects in Foods Stored under Modified Atmosphere Conditions

Food Quality and Safety Issues during Pulsed Electric Field Processing

Safety and Quality of Irradiated Food

Integrative Approach

Effects of Specific Technologies on Safety and Quality

Evaluating the Safety and Quality of Foods

Introduction

Food Quality Perception

Improving Food Safety and Quality by High-Pressure Processing

Alternative Heating Technologies

Processing Effects on Safety and Quality of Foods - Contemporary Food Engineering
Latest Publications