The Price of Bread
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Published By Cambridge University Press

9781108639590, 9781108476386, 9781108700245

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Bread Price Regulation Renewed and Abolished, 1776–1855

The Price of Bread ◽

10.1017/9781108639590.017 ◽

2019 ◽

pp. 407-450

Keyword(s):

Price Regulation

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Preface

The Price of Bread ◽

10.1017/9781108639590.001 ◽

2019 ◽

pp. xvii-xvii

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Bibliography

The Price of Bread ◽

10.1017/9781108639590.022 ◽

2019 ◽

pp. 479-508

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The DutchBroodzetting: The Introduction of a “New System” of Bread Price Regulation

The Price of Bread ◽

10.1017/9781108639590.005 ◽

2019 ◽

pp. 49-92

Keyword(s):

Price Regulation ◽

New System

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The Milling Sector: A Trade Harnessed toRaison d’État?

The Price of Bread ◽

10.1017/9781108639590.009 ◽

2019 ◽

pp. 165-179

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Estimating Bread Consumption from Tax Records

The Price of Bread ◽

10.1017/9781108639590.021 ◽

2019 ◽

pp. 472-478

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Conclusion

The Price of Bread ◽

10.1017/9781108639590.018 ◽

2019 ◽

pp. 451-455

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Grain: The Interaction of International Trade and Domestic Production

The Price of Bread ◽

10.1017/9781108639590.008 ◽

2019 ◽

pp. 147-164

Keyword(s):

International Trade ◽

Domestic Production

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Old System Bread Price Schedules

The Price of Bread ◽

10.1017/9781108639590.019 ◽

2019 ◽

pp. 456-462

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The Baking Enterprise: Efficiency versus Convenience

The Price of Bread ◽

10.1017/9781108639590.010 ◽

2019 ◽

pp. 180-223

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