Handbook of Food Science and Technology 2
Latest Publications

TOTAL DOCUMENTS

12

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By John Wiley & Sons, Inc.

9781119285229, 9781848219335

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bibliography

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.biblio ◽

2016 ◽

pp. 317-323

Download Full-text

Separation of Food Modifying Agents

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.ch3 ◽

2016 ◽

pp. 101-113

Author(s):

Romain Jeantet

Download Full-text

Front Matter

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.fmatter ◽

2016 ◽

pp. i-xv

Download Full-text

Stability of Complex Foods and Dispersed Systems

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.ch5 ◽

2016 ◽

pp. 151-191 ◽

Cited By ~ 1

Author(s):

Romain Jeantet ◽

Juliane Floury

Keyword(s):

Dispersed Systems ◽

Complex Foods

Download Full-text

Packaging: Principles and Technology

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.ch8 ◽

2016 ◽

pp. 269-315

Author(s):

Valérie Lechevalier

Download Full-text

Index

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.index ◽

2016 ◽

pp. 327-329

Download Full-text

Inhibition of Food Modifying Agents

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.ch2 ◽

2016 ◽

pp. 33-99

Author(s):

Romain Jeantet ◽

Juliane Floury

Download Full-text

Physicochemical Basis of Fractionation and Related Technologies

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.ch6 ◽

2016 ◽

pp. 193-227

Author(s):

Romain Jeantet

Keyword(s):

Physicochemical Basis

Download Full-text

List of Authors

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.oth1 ◽

2016 ◽

pp. 325-325

Download Full-text

Inactivation of Food Modifying Agents

Handbook of Food Science and Technology 2 ◽

10.1002/9781119285229.ch4 ◽

2016 ◽

pp. 115-150

Author(s):

Romain Jeantet

Download Full-text