Technological Innovation in the Olive Oil Production Chain
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Published By Intechopen

9789535177562, 9781839622366

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Regulation of Immune and Nonimmune Mast Cell Activation by Phenols from Olive Oil

Technological Innovation in the Olive Oil Production Chain ◽

10.5772/intechopen.84595 ◽

2019 ◽

Author(s):

Alicia Beatriz Penissi

Keyword(s):

Mast Cell ◽

Olive Oil ◽

Cell Activation ◽

Mast Cell Activation

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Does the Introduction of Ultrasound in Extra-Virgin Olive Oil Extraction Process Improve the Income of the Olive Millers? The First Technology for the Simultaneous Increment of Yield and Quality of the Product

Technological Innovation in the Olive Oil Production Chain ◽

10.5772/intechopen.81666 ◽

2019 ◽

Cited By ~ 3

Author(s):

Maria Lisa Clodoveo ◽

Filomena Corbo ◽

Riccardo Amirante

Keyword(s):

Olive Oil ◽

Virgin Olive Oil ◽

Extra Virgin Olive Oil ◽

Extraction Process ◽

Oil Extraction ◽

Yield And Quality

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Emerging Extraction Technologies in Olive Oil Production

Technological Innovation in the Olive Oil Production Chain ◽

10.5772/intechopen.81390 ◽

2019 ◽

Cited By ~ 1

Author(s):

Alev Yüksel Aydar

Keyword(s):

Olive Oil ◽

Oil Production

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Introductory Chapter: Technological Innovation as Tool for Products Qualification

Technological Innovation in the Olive Oil Production Chain ◽

10.5772/intechopen.86084 ◽

2019 ◽

Author(s):

Innocenzo Muzzalupo

Keyword(s):

Technological Innovation

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Antioxidants in Olive Oil

Technological Innovation in the Olive Oil Production Chain ◽

10.5772/intechopen.84540 ◽

2019 ◽

Author(s):

Amany M. Basuny

Keyword(s):

Olive Oil

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Technological Innovation in the Olive Oil Production ChainLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Intechopen

Regulation of Immune and Nonimmune Mast Cell Activation by Phenols from Olive Oil

Does the Introduction of Ultrasound in Extra-Virgin Olive Oil Extraction Process Improve the Income of the Olive Millers? The First Technology for the Simultaneous Increment of Yield and Quality of the Product

Emerging Extraction Technologies in Olive Oil Production

Introductory Chapter: Technological Innovation as Tool for Products Qualification

Antioxidants in Olive Oil

Technological Innovation in the Olive Oil Production Chain
Latest Publications