Nutraceutical and Functional Food Processing Technology
Latest Publications

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Published By John Wiley & Sons, Ltd

9781118504956, 9781118504949

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Novel Approaches to Enhance the Functionality of Fermented Foods

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.ch9 ◽

2015 ◽

pp. 269-293

Author(s):

Emmanuel Y. Anom ◽

Chibuike C. Udenigwe

Keyword(s):

Fermented Foods ◽

Novel Approaches

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Quality Evaluation and Safety of Commercially Available Nutraceutical and Formulated Products

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.ch4 ◽

2015 ◽

pp. 113-150

Author(s):

George Brian Lockwood

Keyword(s):

Quality Evaluation

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Key Considerations in the Selection of Ingredients and Processing Technologies for Functional Foods and Nutraceutical Products

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.ch3 ◽

2015 ◽

pp. 79-111 ◽

Cited By ~ 1

Author(s):

Ashutosh Singh ◽

Valérie Orsat

Keyword(s):

Functional Foods ◽

Processing Technologies ◽

Selection Of ◽

Nutraceutical Products

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Role and Importance of Health Claims in the Nutraceutical and Functional Food Markets

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.ch12 ◽

2015 ◽

pp. 347-374 ◽

Cited By ~ 2

Author(s):

Alberta N. A. Aryee ◽

Joyce Irene Boye

Keyword(s):

Functional Food ◽

Health Claims ◽

Food Markets

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Impact of Processing on the Bioactivity of Functional and Nutraceutical Ingredients in Foods

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.ch10 ◽

2015 ◽

pp. 295-306

Author(s):

Alexandra Dauz ◽

Chang Yong Lee

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Frontmatter

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.fmatter ◽

2015 ◽

pp. i-xiii

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Processing of Beverages for the Health Food Market Consumer

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.ch6 ◽

2015 ◽

pp. 189-209

Author(s):

Garima Goel Lal

Keyword(s):

Health Food ◽

Food Market

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Novel Health Ingredients and Their Applications in Salad Dressings and Other Food Emulsions

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.ch5 ◽

2015 ◽

pp. 151-187

Author(s):

Zhen Ma ◽

Joyce Irene Boye

Keyword(s):

Food Emulsions

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Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.ch1 ◽

2015 ◽

pp. 1-63 ◽

Cited By ~ 3

Author(s):

Alberta N. A. Aryee ◽

Joyce Irene Boye

Keyword(s):

Functional Food ◽

Food Products ◽

Emerging Trends

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Index

Nutraceutical and Functional Food Processing Technology ◽

10.1002/9781118504956.index ◽

2015 ◽

pp. 375-382

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Nutraceutical and Functional Food Processing TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By John Wiley & Sons, Ltd

Novel Approaches to Enhance the Functionality of Fermented Foods

Quality Evaluation and Safety of Commercially Available Nutraceutical and Formulated Products

Key Considerations in the Selection of Ingredients and Processing Technologies for Functional Foods and Nutraceutical Products

Role and Importance of Health Claims in the Nutraceutical and Functional Food Markets

Impact of Processing on the Bioactivity of Functional and Nutraceutical Ingredients in Foods

Frontmatter

Processing of Beverages for the Health Food Market Consumer

Novel Health Ingredients and Their Applications in Salad Dressings and Other Food Emulsions

Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products

Index

Nutraceutical and Functional Food Processing Technology
Latest Publications