Food, Consumers, and the Food Industry
Latest Publications

TOTAL DOCUMENTS

9

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By CRC Press

9780429119668

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Safety, Risk, and Quality

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-7 ◽

2001 ◽

pp. 179-218

Author(s):

Gordon W. Fuller

Keyword(s):

Food Safety ◽

Safety Risk ◽

Food Safety Risk

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The Challenge of Ever Newer Technologies

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-6 ◽

2001 ◽

pp. 151-178

Author(s):

Gordon W. Fuller

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Customers, Consumers, and Consumerism

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-2 ◽

2001 ◽

pp. 39-67

Author(s):

Gordon W. Fuller

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Legislative Dilemmas in the New Millennium

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-8 ◽

2001 ◽

pp. 219-242

Author(s):

Gordon W. Fuller

Keyword(s):

New Millennium

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Nutrition and Health

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-5 ◽

2001 ◽

pp. 117-149

Author(s):

Gordon W. Fuller

Keyword(s):

Nutrition And Health

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The Selling Fields: The Marketing Arenas

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-4 ◽

2001 ◽

pp. 87-115

Author(s):

Gordon W. Fuller

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So Now What? The Issues, The Problems, Maybe Some Solutions

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-9 ◽

2001 ◽

pp. 243-275

Author(s):

Gordon W. Fuller

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The Present Status

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-1 ◽

2001 ◽

pp. 1-37

Author(s):

Gordon W. Fuller

Keyword(s):

Present Status

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Marketing and Markets

Food, Consumers, and the Food Industry ◽

10.1201/9781420038750-3 ◽

2001 ◽

pp. 69-85

Author(s):

Gordon W. Fuller

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