Food Science and Technology - Fat Crystal Networks
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

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(FIVE YEARS 0)

Published By CRC Press

9780824740757, 9781420030549

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microstructure

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch7 ◽

2004 ◽

pp. 179-254 ◽

Cited By ~ 5

Author(s):

Alejandro Marangoni ◽

Suresh Narine

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Dynamic Methods

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch6 ◽

2004 ◽

pp. 161-177

Author(s):

Alejandro Marangoni

Keyword(s):

Dynamic Methods

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Crystallization Kinetics

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch2 ◽

2004 ◽

pp. 21-82 ◽

Cited By ~ 2

Author(s):

Alejandro Marangoni

Keyword(s):

Crystallization Kinetics

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Scaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch10 ◽

2004 ◽

pp. 349-380

Author(s):

Alejandro Marangoni ◽

Tarek Awad ◽

Michael Rogers

Keyword(s):

Elastic Modulus ◽

Scaling Behavior ◽

Fat Crystals

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Contributors

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.fmatt ◽

2004 ◽

pp. vii-viii

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Identifying Key Indicators of Mechanical Strength in Mixtures of Milk Fat Fractions and Cocoa Butter

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch13 ◽

2004 ◽

pp. 441-461

Author(s):

Alejandro Marangoni ◽

Suresh Narine

Keyword(s):

Cocoa Butter ◽

Mechanical Strength ◽

Milk Fat ◽

Milk Fat Fractions ◽

Key Indicators

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Experimental Methodology

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch9 ◽

2004 ◽

pp. 267-348 ◽

Cited By ~ 1

Author(s):

Rodrigo Campos

Keyword(s):

Experimental Methodology

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The Yield Stress and Elastic Modulus of a Fat Crystal Network

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch8 ◽

2004 ◽

pp. 255-265

Author(s):

Alejandro Marangoni

Keyword(s):

Elastic Modulus ◽

Yield Stress ◽

Fat Crystal Network ◽

Crystal Network

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Comparison Between Image Analyses Methods for the Determination of the Fractal Dimension of Fat Crystal Networks

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch11 ◽

2004 ◽

pp. 381-411

Author(s):

Alejandro Marangoni ◽

Tarek Awad

Keyword(s):

Fractal Dimension ◽

Fat Crystal Networks ◽

Image Analyses

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Crystallography

Food Science and Technology - Fat Crystal Networks ◽

10.1201/9781420030549.ch1 ◽

2004 ◽

pp. 1-20 ◽

Cited By ~ 3

Author(s):

Alejandro Marangoni

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Food Science and Technology - Fat Crystal NetworksLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Microstructure

Dynamic Methods

Crystallization Kinetics

Scaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals

Contributors

Identifying Key Indicators of Mechanical Strength in Mixtures of Milk Fat Fractions and Cocoa Butter

Experimental Methodology

The Yield Stress and Elastic Modulus of a Fat Crystal Network

Comparison Between Image Analyses Methods for the Determination of the Fractal Dimension of Fat Crystal Networks

Crystallography

Food Science and Technology - Fat Crystal Networks
Latest Publications