Journal of Food Resource Science
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Published By Science Alert

2224-3550
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scholarly journals Root Inoculation with Pseudomonas putida IFO 14796 for Improving Iron Contents in Maize Grain

2018 ◽  
Vol 8 (1) ◽  
pp. 1-5
Author(s):  
Jumadi . ◽  
Saifuddin Sirajuddin ◽  
M. Natsir Djide ◽  
Anwar Mallongi
Keyword(s):  
Pseudomonas Putida ◽  
Maize Grain

scholarly journals Quality Changes of Pangas Catfish (Pangasianodon hypophthalmus) Fillet During Ice Storage

2016 ◽  
Vol 6 (1) ◽  
pp. 1-9
Author(s):  
Mousumi Akter ◽  
Md Jakiul Isl ◽  
Mohammad Hafizur Ra ◽  
Salma Noor-E-Isl ◽  
Fatema Hoque Shik ◽  
...  
Keyword(s):  
Ice Storage ◽  
Quality Changes ◽  
Pangasianodon Hypophthalmus

scholarly journals Production and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf

2015 ◽  
Vol 4 (3) ◽  
pp. 62-72 ◽  
Author(s):  
Gabriel Ifeanyi Okafor ◽  
Nkemakonam Maryann Ogbobe
Keyword(s):  
Moringa Oleifera ◽  
Quality Evaluation

scholarly journals Fatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat

2015 ◽  
Vol 4 (2) ◽  
pp. 43-48
Author(s):  
K.L. Jeyalakshm ◽  
E. Rethna Priya ◽  
S. Ravichandr ◽  
M. Chandran
Keyword(s):  
Fatty Acid ◽  
Crab Meat

scholarly journals Biochemical and Nutritional Quality of Dried Sardines using Raised Open Solar Rack Dryers off Kenyan Coast

2015 ◽  
Vol 4 (2) ◽  
pp. 33-42 ◽  
Author(s):  
Ogongo Bernard Ochieng ◽  
Odote Peter Michael Oduor ◽  
Mlanda Mwangemi Nyale
Keyword(s):  
Nutritional Quality ◽  
Kenyan Coast
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