Mycotoxins in Food and Beverages Innovations and Advances Part I
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9781003035817
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Mycotoxins during Consumer Food Storage

2021 ◽  
pp. 51-68
Author(s):  
Philippe Dantigny ◽  
Monika Conika ◽  
Angélique Fontana ◽  
Sabine Schorr-Galindo
Keyword(s):  
Food Storage

Benefits/Risks Related to the Consumption of Infant Flours Produced in Burkina Faso

2021 ◽  
pp. 175-188
Author(s):  
Waré Larissa Yacine ◽  
Durand Noël ◽  
Barro Nicolas ◽  
Montet Didier
Keyword(s):  
Burkina Faso
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