Healthy and Sustainable Food Systems
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Published By Routledge

9781351189033
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Conclusion

2019 ◽  
pp. 226-229
Author(s):  
Mark Lawrence ◽  
Sharon Friel

Overconsumption and the Global Syndemic

2019 ◽  
pp. 135-146
Author(s):  
Boyd Swinburn ◽  
Sarah Gerritsen

Sustainability

2019 ◽  
pp. 23-34
Author(s):  
Barbara Burlingame

Food consumption

2019 ◽  
pp. 114-122
Author(s):  
Annet Hoek ◽  
Gabrielle O’Kane ◽  
Tony Worsley
Keyword(s):  
Food Consumption
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