Handbook of Research on Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

11
(FIVE YEARS 0)

H-INDEX

0
(FIVE YEARS 0)

Published By Apple Academic Press

9780429487859
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Polyembryony in Plants and its Potential in the Food Industry

2019 ◽  
pp. 181-198
Author(s):  
Ixtaccihuatl CynthiaGontes-pérez ◽  
IxtaccihuatlCynthia Gontes-pérez ◽  
JoséEspinoza-Velázquez ◽  
Guillermocristian Guadalupe Martínez-Ávila ◽  
Cristóbal n. Aguilar ◽  
...  
Keyword(s):  
Food Industry

Essential oils in active food packaging

2019 ◽  
pp. 131-148
Author(s):  
Olga B. Alvarez-Pérez ◽  
Mónica L. Chávez-González ◽  
Anna Iliná ◽  
José Luis Martínez-Hernández ◽  
Elda Patricia Segura-Ceniceros ◽  
...  
Keyword(s):  
Essential Oils ◽  
Food Packaging ◽  
Active Food Packaging

Hydrogels of Biopolymers Functionalized with Bioactive Substances as a Coating for Food Preservation

2019 ◽  
pp. 89-106
Author(s):  
Alejandra Isabel Vargas-Segura ◽  
Mónica Lizeth Chávez-González ◽  
José Luis Martínez-Hernández ◽  
Rodolfo Ramos-González ◽  
Anna Iliná ◽  
...  
Keyword(s):  
Food Preservation ◽  
Bioactive Substances

Coffee Pulp as Potential Source of Phenolic Bioactive Compounds

2019 ◽  
pp. 107-130
Author(s):  
Luis V. Rodríguez-Durán ◽  
Ernesto Favela-Torres ◽  
Cristóbal N. Aguilar ◽  
Gerardo Saucedo-Castañeda
Keyword(s):  
Bioactive Compounds ◽  
Coffee Pulp ◽  
Potential Source

Tea from camellia sinensis:a new tendency of valuable active compounds

2019 ◽  
pp. 159-180
Author(s):  
A. Ochoa-Chantaca ◽  
G.C.G. Martínez-Ávila ◽  
E. J. Sánchez-Alejo ◽  
R. Rojas
Keyword(s):  
Active Compounds

Carotenoid compounds: properties, production, and applications

2019 ◽  
pp. 63-88
Author(s):  
Victor Navarro-Macías ◽  
Ayerim Hernández-Almanza ◽  
Janeth Ventura ◽  
Mónica L. Chávez-González ◽  
Daniel Boone-Villa ◽  
...  

Perspectives for Food Development from Pitayo Stenocereus Queretaroensis (Weber) Buxbaum

2019 ◽  
pp. 149-158
Author(s):  
Gaytán-Andrade Juan José ◽  
Cristóbal N. Aguilar ◽  
López-López Lluvia Itzel ◽  
Cobos-Puc Luis Enrique ◽  
Silva-Belmares Sonia Yesenia

Encapsulation of Prebiotics and Probiotics: A Promising Alternative in Modern Food Technology

2019 ◽  
pp. 43-62
Author(s):  
Diana b. Muñiz-Márquez ◽  
Jorge e. Wong-paz ◽  
Silvia M. González ◽  
Pedro Aguilar-zárate ◽  
orlando de la Rosa
Keyword(s):  
Food Technology ◽  
Promising Alternative

Natural Polymers from Food Industrial Waste as Raw Material for Nanostructure Production

2019 ◽  
pp. 199-220
Author(s):  
Ariel García Cruz ◽  
Rodolfo Ramos-González ◽  
Mónica Lizeth Chávez-González ◽  
Juan A. Ascacio Valdés ◽  
Arturo I. Martínez ◽  
...  
Keyword(s):  
Industrial Waste ◽  
Raw Material ◽  
Natural Polymers
Load More ...
Sign in / Sign up

Export Citation Format

Share Document