journal of japanese institute of cold chain
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Published By Japan Association Of Food Preservation Scientists

2186-1250, 0285-1385

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Studies of a searching examination for gluten replace protein. Part VII. Improvement of bread baking properties in soy 7S globulin.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.87 ◽

1986 ◽

Vol 12 (3) ◽

pp. 87-92

Author(s):

Atsushi YAMAMOTO ◽

Yukari NISHIOKA ◽

Chizuko TAKADA

Keyword(s):

7S Globulin ◽

Protein Part

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Studies of a searching examination for gluten replace protein. Part VIII. Examination of bread baking properties of modified soy 7S globulin.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.93 ◽

1986 ◽

Vol 12 (3) ◽

pp. 93-97

Author(s):

Atsushi YAMAMOTO ◽

Yukari NISHIOKA ◽

Chizuko TAKADA

Keyword(s):

7S Globulin ◽

Protein Part

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Changes in colour tones of fishery products during the frozen and cold storage.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.137 ◽

1986 ◽

Vol 12 (4) ◽

pp. 137-142

Author(s):

MASAAKI SUGIMOTO

Keyword(s):

Cold Storage ◽

Fishery Products

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Improvement of the preserving freshness of amberjack, striped jack and some other fish species by partial freezing.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.125 ◽

1986 ◽

Vol 12 (4) ◽

pp. 125-135

Author(s):

Shigeo EHIRA ◽

Hitoshi UCHIYAMA

Keyword(s):

Fish Species

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K value-storage time relationship for chicken muscle during storage at a constant low temperature.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.55 ◽

1986 ◽

Vol 12 (2) ◽

pp. 55-61

Author(s):

Fumiaki UDA ◽

Tadashi MIWA ◽

Hitoshi UCHIYAMA

Keyword(s):

Low Temperature ◽

Storage Time ◽

K Value ◽

Time Relationship ◽

Chicken Muscle

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Reactivity of organisms to environmental temperature.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.3 ◽

1986 ◽

Vol 12 (1) ◽

pp. 3-15

Author(s):

KATSUNOSUKE KOSAKA

Keyword(s):

Environmental Temperature

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Prevention from hardening of fibrous soybean protein.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.25 ◽

1986 ◽

Vol 12 (1) ◽

pp. 25-32

Author(s):

Kenkichi AHIKO ◽

Shun'ichi DOSAKO ◽

Yoshihiko HONDA ◽

Shin'ichi TANEYA ◽

Tadashi IZUTSU ◽

...

Keyword(s):

Soybean Protein

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Studies on the chilling injury of eggplant.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.119 ◽

1986 ◽

Vol 12 (4) ◽

pp. 119-123

Author(s):

Lung-Ming Tsay

Keyword(s):

Chilling Injury

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Keeping quality of Kosaitai (Brassica chinensis L. var. par. purpurea.) and Kobutakana (Brassica juncea Coss. var. stromata.).

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.49 ◽

1986 ◽

Vol 12 (2) ◽

pp. 49-54

Author(s):

Naoki YAMAUCHI

Keyword(s):

Brassica Juncea ◽

Brassica Chinensis ◽

Keeping Quality

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Preference of frozen hamburger blended with fibrous soyprotein.

journal of japanese institute of cold chain ◽

10.5891/jafps1981.12.33 ◽

1986 ◽

Vol 12 (1) ◽

pp. 33-39

Author(s):

Kenkichi AHIKO ◽

Shun'ichi DOSAKO ◽

Yoshihiko HONDA ◽

Shin'ichi TANEYA ◽

Tadashi IZUTSU ◽

...

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