Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology
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Published By Springer US

9780834218208, 9781461545439

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Fresh Meats and Poultry

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_4 ◽

2000 ◽

pp. 8-10

Author(s):

Peter S. Murano ◽

Elsa A. Murano

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Foodborne Animal Parasites

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_29 ◽

2000 ◽

pp. 80-83

Author(s):

Peter S. Murano ◽

Elsa A. Murano

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Food Poisoning Caused by Gram-positive Sporeforming Bacteria

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_24 ◽

2000 ◽

pp. 65-67

Author(s):

Peter S. Murano ◽

Elsa A. Murano

Keyword(s):

Food Poisoning ◽

Gram Positive

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Preservation of Foods by Drying

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_18 ◽

2000 ◽

pp. 47-49

Author(s):

Peter S. Murano ◽

Elsa A. Murano

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Processed Meats

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_5 ◽

2000 ◽

pp. 11-12

Author(s):

Peter S. Murano ◽

Elsa A. Murano

Keyword(s):

Processed Meats

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Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_3 ◽

2000 ◽

pp. 6-7

Author(s):

Peter S. Murano ◽

Elsa A. Murano

Keyword(s):

Microbial Growth ◽

Extrinsic Parameters ◽

Intrinsic And Extrinsic Parameters

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Indicators of Food Microbial Quality and Safety

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_20 ◽

2000 ◽

pp. 52-54

Author(s):

Peter S. Murano ◽

Elsa A. Murano

Keyword(s):

Microbial Quality ◽

Quality And Safety

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Fermentation and Fermented Dairy Products

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_7 ◽

2000 ◽

pp. 15-17

Author(s):

Peter S. Murano ◽

Elsa A. Murano

Keyword(s):

Dairy Products ◽

Fermented Dairy Products ◽

Fermented Dairy

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Viruses and Some Other Proven and Suspected Foodborne Biohazards

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_31 ◽

2000 ◽

pp. 87-89

Author(s):

Peter S. Murano ◽

Elsa A. Murano

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Foodborne Gastroenteritis Caused by Vibrio, Yersinia,and Campylobacter Species

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_28 ◽

2000 ◽

pp. 77-79

Author(s):

Peter S. Murano ◽

Elsa A. Murano

Keyword(s):

Campylobacter Species

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Food Science Text Series - Instructor’s Manual for Jay’s Modern Food MicrobiologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Fresh Meats and Poultry

Foodborne Animal Parasites

Food Poisoning Caused by Gram-positive Sporeforming Bacteria

Preservation of Foods by Drying

Processed Meats

Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth

Indicators of Food Microbial Quality and Safety

Fermentation and Fermented Dairy Products

Viruses and Some Other Proven and Suspected Foodborne Biohazards

Foodborne Gastroenteritis Caused by Vibrio, Yersinia,and Campylobacter Species

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology
Latest Publications