Encyclopedia of Food Microbiology
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402
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Published By Elsevier

9780122270703
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

SACCHAROMYCES | Saccharomyces Cerevisiae

1999 ◽  
pp. 1918-1925 ◽  
Author(s):  
B.C. Viljoen ◽  
G.M. Heard
Keyword(s):  
Saccharomyces Cerevisiae

MYCOTOXINS | Occurrence

1999 ◽  
pp. 1520-1526
Author(s):  
M. de Nijs ◽  
S.H.W. Notermans

BIOFILMS

1999 ◽  
pp. 252-259 ◽  
Author(s):  
Brigitte Carpentier ◽  
O. Cerf

PEDIOCOCCUS

1999 ◽  
pp. 1641-1647 ◽  
Author(s):  
Moshe Raccach

PACKAGING OF FOODS

1999 ◽  
pp. 1611-1623
Author(s):  
Aaron L. Brody
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