Handbook of Meat Processing
Latest Publications

TOTAL DOCUMENTS

33
(FIVE YEARS 0)

H-INDEX

7
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Published By Wiley-Blackwell

9780813820897, 9780813821825
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Functional Meat Products

2010 ◽  
pp. 423-439 ◽  
Author(s):  
Keizo Arihara ◽  
Motoko Ohata
Keyword(s):  
Meat Products

Meat Packaging

2010 ◽  
pp. 247-261 ◽  
Author(s):  
Maurice G. O'Sullivan ◽  
Joseph P. Kerry
Keyword(s):  
Meat Packaging

Drying

2010 ◽  
pp. 219-229 ◽  
Author(s):  
Endre Zukl ◽  
Klmn Incze

Cooked Ham

2010 ◽  
pp. 299-311 ◽  
Author(s):  
Fidel Toldr ◽  
Leticia Mora ◽  
Mnica Flores
Keyword(s):  
Cooked Ham

Freezing/Thawing

2010 ◽  
pp. 105-124 ◽  
Author(s):  
Christian James ◽  
Stephen J. James

HACCP: Hazard Analysis Critical Control Point

2010 ◽  
pp. 519-546
Author(s):  
Maria Joo Fraqueza ◽  
Antnio Salvador Barreto
Keyword(s):  
Hazard Analysis ◽  
Control Point ◽  
Critical Control Point
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