Whole Grains
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Published By CRC Press

9781351104760
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Rye

Whole Grains ◽  
2019 ◽  
pp. 173-196
Author(s):  
C.W. Wrigley

Buckwheat

Whole Grains ◽  
2019 ◽  
pp. 71-85
Author(s):  
S.S. Arya ◽  
Kakoli Pegu

Barley

Whole Grains ◽  
2019 ◽  
pp. 25-47
Author(s):  
Paras Sharma ◽  
T. Longvah

Quinoa

Whole Grains ◽  
2019 ◽  
pp. 151-172
Author(s):  
S.S. Arya ◽  
Kakoli Pegu

Food Safety Management of Whole Grains

Whole Grains ◽  
2019 ◽  
pp. 281-297
Author(s):  
Marco Spaggiari ◽  
Chiara Dall’Asta ◽  
Gianni Galaverna
Keyword(s):  
Food Safety ◽  
Safety Management ◽  
Whole Grains

Maize

Whole Grains ◽  
2019 ◽  
pp. 87-102
Author(s):  
Saraid Mora Rochín ◽  
Ada Keila Milán Noris ◽  
Jorge Milán Carrillo

Wheat

Whole Grains ◽  
2019 ◽  
pp. 235-255
Author(s):  
Aashitosh A. Inamdar ◽  
Suresh D. Sakhare

Amaranth

Whole Grains ◽  
2019 ◽  
pp. 1-23
Author(s):  
Cuauhtémoc Reyes-Moreno ◽  
Edith-Oliva Cuevas-Rodríguez ◽  
Perla-Citlali Reyes-Fernández

Oats

Whole Grains ◽  
2019 ◽  
pp. 129-150
Author(s):  
Gabriela Y. Campos Espinosa ◽  
Mallory E. Walters ◽  
Apollinaire Tsopmo
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