ACS Symposium Series - Flavor Analysis
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TOTAL DOCUMENTS

33

(FIVE YEARS 0)

H-INDEX

7

(FIVE YEARS 0)

Published By American Chemical Society

0841235783, 0841216878

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Analysis of Thermal Degradation Products of Allyl Isothiocyanate and Phenethyl Isothiocyanate

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch014 ◽

1998 ◽

pp. 152-166 ◽

Cited By ~ 2

Author(s):

Chung-Wen Chen ◽

Robert T. Rosen ◽

Chi-Tang Ho

Keyword(s):

Thermal Degradation ◽

Degradation Products ◽

Allyl Isothiocyanate ◽

Phenethyl Isothiocyanate ◽

Thermal Degradation Products

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Evaluation of Purge-and-Trap Parameters: Optimization Using a Statistical Design

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch003 ◽

1998 ◽

pp. 22-37 ◽

Cited By ~ 4

Author(s):

Mathias K. Sucan ◽

Cathryn Fritz-Jung ◽

Joan Ballam

Keyword(s):

Statistical Design ◽

Parameters Optimization ◽

Purge And Trap

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Comparison of HPLC and GC-MS Analysis of Furans and Furanones in Citrus Juices

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch018 ◽

1998 ◽

pp. 211-222 ◽

Cited By ~ 2

Author(s):

R. Rouseff ◽

K. Goodner ◽

H. Nordby ◽

M. Naim

Keyword(s):

Ms Analysis ◽

Citrus Juices

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Comparison of Volatile Analysis of Lipid-Containing and Meat Matrices by Solid Phase Micro- and Supercritical Fluid-Extraction

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch010 ◽

1998 ◽

pp. 107-115 ◽

Cited By ~ 5

Author(s):

Janet M. Snyder ◽

Jerry W. King ◽

Zhouyao Zhang

Keyword(s):

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Solid Phase ◽

Fluid Extraction ◽

Volatile Analysis

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High Resolution Gas Chromatography—Selective Odorant Measurement by Multisensor Array

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch029 ◽

1998 ◽

pp. 359-374 ◽

Cited By ~ 4

Author(s):

P. Schieberle ◽

T. Hofmann ◽

D. Kohl ◽

C. Krummel ◽

L. Heinert ◽

...

Keyword(s):

Gas Chromatography ◽

High Resolution ◽

High Resolution Gas Chromatography

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Mass Spectrometry of the Acetal Derivatives of Selected Generally Recognized as Safe Listed Aldehydes with Ethanol, 1,2-Propylene Glycol and Glycerol

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch017 ◽

1998 ◽

pp. 193-210 ◽

Cited By ~ 9

Author(s):

Keith Woelfel ◽

Thomas G. Hartman

Keyword(s):

Mass Spectrometry ◽

Propylene Glycol ◽

Derivatives Of

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Characterization of Coumarin and Psoralen Levels in California and Arizona Citrus Oils

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch020 ◽

1998 ◽

pp. 233-238

Author(s):

Valerie L. Barrett ◽

Denny B. Nelson

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Subject Index

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ix002 ◽

1998 ◽

pp. 376-389

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Challenges in Flavor Chemistry: An Overview

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch001 ◽

1998 ◽

pp. 1-6 ◽

Cited By ~ 7

Author(s):

Roy Teranishi

Keyword(s):

Flavor Chemistry

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γ- and δ-Thiolactones: An Interesting Class of Sulfur-Containing Flavor Compounds

ACS Symposium Series - Flavor Analysis ◽

10.1021/bk-1998-0705.ch013 ◽

1998 ◽

pp. 141-151

Author(s):

Karl-Heinz Engel ◽

Irmgard Roling ◽

Hans-Georg Schmarr

Keyword(s):

Flavor Compounds ◽

Interesting Class ◽

Sulfur Containing

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