Food Protein Analysis
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TOTAL DOCUMENTS

15

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9780824706845, 9780203910580

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Bradford Method-Principles

Food Protein Analysis ◽

10.1201/9780203910580.ch6 ◽

2002 ◽

Keyword(s):

Bradford Method

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The Udy Method

Food Protein Analysis ◽

10.1201/9780203910580.ch5 ◽

2002 ◽

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Front Matter

Food Protein Analysis ◽

10.1201/9780203910580.fmatt ◽

2002 ◽

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Effect Of Processing On Protein Nutrient Value

Food Protein Analysis ◽

10.1201/9780203910580.ch13 ◽

2002 ◽

Keyword(s):

Nutrient Value

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Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay

Food Protein Analysis ◽

10.1201/9780203910580.ch9 ◽

2002 ◽

Keyword(s):

Immunosorbent Assay ◽

Enzyme Linked Immunosorbent Assay ◽

Meat Proteins

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Protein Digestibility-Corrected Amino Acid Scores

Food Protein Analysis ◽

10.1201/9780203910580.ch14 ◽

2002 ◽

Cited By ~ 2

Keyword(s):

Amino Acid ◽

Protein Digestibility

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The Lowry Method

Food Protein Analysis ◽

10.1201/9780203910580.ch3 ◽

2002 ◽

Keyword(s):

Lowry Method

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Biological And Chemical Tests For Protein Nutrient Value

Food Protein Analysis ◽

10.1201/9780203910580.ch12 ◽

2002 ◽

Keyword(s):

Nutrient Value

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Speciation Of Soya Protein By Enzyme-Linked Immunoassay

Food Protein Analysis ◽

10.1201/9780203910580.ch10 ◽

2002 ◽

Keyword(s):

Soya Protein

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Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis

Food Protein Analysis ◽

10.1201/9780203910580.ch1 ◽

2002 ◽

Keyword(s):

Amino Acid ◽

Amino Acid Analysis ◽

Combustion Analysis ◽

Kjeldahl Method ◽

Quantitative Amino Acid Analysis

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