Engineering Aspects of Food Emulsification and Homogenization
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Published By CRC Press

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Particle-stabilized Emulsions

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-12 ◽

2015 ◽

pp. 127-148

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Emulsification with Microsieves and Other Well-defined Microstructured Systems

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-20 ◽

2015 ◽

pp. 261-280

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High-pressure Homogenizer Design

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-15 ◽

2015 ◽

pp. 175-194 ◽

Cited By ~ 1

Keyword(s):

High Pressure ◽

High Pressure Homogenizer

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Emulsion Formation and Instability

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-10 ◽

2015 ◽

pp. 59-76 ◽

Cited By ~ 2

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Formation and Modification of Dispersions Using Shirasu Porous Glass Membranes

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-21 ◽

2015 ◽

pp. 281-323

Keyword(s):

Porous Glass ◽

Glass Membranes

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Microchannel Emulsification: Aspects of Droplet Generation, Channel Materials, Operating Conditions, and Scaling-Up Strategies

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-19 ◽

2015 ◽

pp. 235-260

Keyword(s):

Scaling Up ◽

Operating Conditions ◽

Droplet Generation ◽

Microchannel Emulsification

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Rotor–stator Devices

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-17 ◽

2015 ◽

pp. 221-232

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Droplet Breakup in High-pressure Homogenizers

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-14 ◽

2015 ◽

pp. 151-174

Keyword(s):

High Pressure ◽

Droplet Breakup

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Scales and Forces in Emulsification

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-9 ◽

2015 ◽

pp. 29-58 ◽

Cited By ~ 4

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High-pressure Homogenization with Microstructured Systems

Engineering Aspects of Food Emulsification and Homogenization ◽

10.1201/b18436-16 ◽

2015 ◽

pp. 195-220

Keyword(s):

High Pressure ◽

High Pressure Homogenization

Download Full-text

Engineering Aspects of Food Emulsification and HomogenizationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Particle-stabilized Emulsions

Emulsification with Microsieves and Other Well-defined Microstructured Systems

High-pressure Homogenizer Design

Emulsion Formation and Instability

Formation and Modification of Dispersions Using Shirasu Porous Glass Membranes

Microchannel Emulsification: Aspects of Droplet Generation, Channel Materials, Operating Conditions, and Scaling-Up Strategies

Rotor–stator Devices

Droplet Breakup in High-pressure Homogenizers

Scales and Forces in Emulsification

High-pressure Homogenization with Microstructured Systems

Engineering Aspects of Food Emulsification and Homogenization
Latest Publications