Magnetic Resonance in Food Science - Special Publications
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Published By Royal Society Of Chemistry

9780854041176

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Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-fp007 ◽

2009 ◽

pp. P007-P009

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A Look at NMR Relaxometry Applications in Meat Science – Recent Advances in Coupling NMR Relaxometry with Spectroscopic, Thermodynamic, Microscopic and Sensory Measurements

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-00241 ◽

2009 ◽

pp. 241-250 ◽

Cited By ~ 3

Author(s):

H. C. Bertram ◽

R. L. Meyer ◽

H. J. Anderson

Keyword(s):

Nmr Relaxometry ◽

Recent Advances ◽

Meat Science

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ESR for Food Irradiation Detection

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-00195 ◽

2009 ◽

pp. 195-204 ◽

Cited By ~ 3

Author(s):

Eric Marchioni

Keyword(s):

Food Irradiation ◽

Irradiation Detection ◽

Food Irradiation Detection

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Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-00158 ◽

2009 ◽

pp. 158-166 ◽

Cited By ~ 4

Author(s):

F. Savorani ◽

F. Capozzi ◽

S. B. Engelsen ◽

M. T. Dell’Abate ◽

P. Sequi

Keyword(s):

1H Nmr

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Using MRI to Study Tomato Fruit

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-00136 ◽

2009 ◽

pp. 136-142

Author(s):

Maja Musse ◽

Stéphane Quellec ◽

Marie-Françoise Devaux ◽

Mireille Cambert ◽

Marc Lahaye ◽

...

Keyword(s):

Tomato Fruit

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Identification and Quantification of Phosphorus in Cheeses – Methodological Investigations by Solid-state 31P NMR Spectroscopy

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-00126 ◽

2009 ◽

pp. 126-135 ◽

Cited By ~ 1

Author(s):

C. Rondeau-Mouro ◽

M. Gobet ◽

B. Mietton ◽

S. Buchin ◽

C. Moreau

Keyword(s):

Solid State ◽

Nmr Spectroscopy ◽

31P Nmr ◽

31P Nmr Spectroscopy ◽

Identification And Quantification

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Development of a Rheo-NMR System to Study the Crystallisation of Bulk Lipids Under Shear Flow

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-00089 ◽

2009 ◽

pp. 89-96

Author(s):

Gianfranco Mazzanti ◽

Elizabeth M. Mudge

Keyword(s):

Shear Flow

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A Low Resolution 1H NMR Study to Investigate the Protective Mechanism of Sorbitol During Vacuum Drying of a Probiotic Micro-organism

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-00073 ◽

2009 ◽

pp. 73-80 ◽

Cited By ~ 1

Author(s):

P. Foerst ◽

U. Kulozik

Keyword(s):

1H Nmr ◽

Vacuum Drying ◽

Protective Mechanism ◽

Low Resolution ◽

Nmr Study

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Preface

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-fp005 ◽

2009 ◽

pp. P005-P005

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Front Matter

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847559494-fp001 ◽

2009 ◽

pp. P001-P004

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Magnetic Resonance in Food Science - Special Publications
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Contents

A Look at NMR Relaxometry Applications in Meat Science – Recent Advances in Coupling NMR Relaxometry with Spectroscopic, Thermodynamic, Microscopic and Sensory Measurements

ESR for Food Irradiation Detection

Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification

Using MRI to Study Tomato Fruit

Identification and Quantification of Phosphorus in Cheeses – Methodological Investigations by Solid-state 31P NMR Spectroscopy

Development of a Rheo-NMR System to Study the Crystallisation of Bulk Lipids Under Shear Flow

A Low Resolution 1H NMR Study to Investigate the Protective Mechanism of Sorbitol During Vacuum Drying of a Probiotic Micro-organism

Preface

Front Matter

Export Citation Format

Magnetic Resonance in Food Science - Special PublicationsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Contents

A Look at NMR Relaxometry Applications in Meat Science – Recent Advances in Coupling NMR Relaxometry with Spectroscopic, Thermodynamic, Microscopic and Sensory Measurements

ESR for Food Irradiation Detection

Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification

Using MRI to Study Tomato Fruit

Identification and Quantification of Phosphorus in Cheeses – Methodological Investigations by Solid-state 31P NMR Spectroscopy

Development of a Rheo-NMR System to Study the Crystallisation of Bulk Lipids Under Shear Flow

A Low Resolution 1H NMR Study to Investigate the Protective Mechanism of Sorbitol During Vacuum Drying of a Probiotic Micro-organism

Preface

Front Matter

Magnetic Resonance in Food Science - Special Publications
Latest Publications