Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe
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Published By Brepols Publishers

9782503586748, 9782503586755

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

13. Alternative Agricultural Production in Switzerland, Sixteenth to Twentieth Century: Successes and Failures

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119534 ◽

2020 ◽

pp. 295-313

Author(s):

Anne-Lise Head-König

Keyword(s):

Twentieth Century ◽

Agricultural Production ◽

Successes And Failures

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12. New Crops in the Crisis of Mediterranean Agriculture: Valencia, 1800-1950

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119533 ◽

2020 ◽

pp. 277-294

Author(s):

Salvador Calatayud

Keyword(s):

New Crops

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7. Was there an Agrarian Crisis in the Mediterranean World during the Last Third of the Seventeenth Century?: The Case of the Island of Majorca

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119528 ◽

2020 ◽

pp. 139-165

Author(s):

Gabriel Jover Avellà

Keyword(s):

Seventeenth Century ◽

Mediterranean World ◽

The Mediterranean ◽

Agrarian Crisis

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14. Considerations on Hemp and Alternative Agriculture in Italy, France and Russia from the Seventeenth to the Nineteenth Century

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119535 ◽

2020 ◽

pp. 315-343

Author(s):

David Celetti

Keyword(s):

Nineteenth Century ◽

Alternative Agriculture

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9. Alternative Agriculture in Northern Burgundy: The Wines of the Hôpital Général of Dijon in the Eighteenth Century

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119530 ◽

2020 ◽

pp. 195-234

Author(s):

T. J. A. Le Goff

Keyword(s):

Eighteenth Century ◽

Alternative Agriculture

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8. The Battle of Wheat and Other Fascist Battles in Italian Agriculture (1920s-1930s)

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119529 ◽

2020 ◽

pp. 167-191

Author(s):

Niccolò Mignemi

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4. Adapting to the Paris Market: Montreuil in the Second Half of the Seventeenth Century

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119525 ◽

2020 ◽

pp. 79-94

Author(s):

Hervé Bennezon

Keyword(s):

Seventeenth Century

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2. Another Look at Joan Thirsk’s Concept of ‘Alternative Agriculture’, and why it should be Discarded

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119523 ◽

2020 ◽

pp. 35-55

Author(s):

Jean-Pierre Poussou

Keyword(s):

Alternative Agriculture

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1. ‘Alternative Agriculture’ or ‘Alternative Crops’?

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119522 ◽

2020 ◽

pp. 15-32

Author(s):

Gérard Béaur

Keyword(s):

Alternative Agriculture ◽

Alternative Crops

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3. Turnips, Flax and Clover: Farmers, Landowners and Agricultural Innovation in the Antwerp Countryside in the Sixteenth and Seventeenth Centuries

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe ◽

10.1484/m.rurhe-eb.5.119524 ◽

2020 ◽

pp. 59-77

Author(s):

Michael Limberger

Keyword(s):

Agricultural Innovation

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Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in EuropeLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Brepols Publishers

13. Alternative Agricultural Production in Switzerland, Sixteenth to Twentieth Century: Successes and Failures

12. New Crops in the Crisis of Mediterranean Agriculture: Valencia, 1800-1950

7. Was there an Agrarian Crisis in the Mediterranean World during the Last Third of the Seventeenth Century?: The Case of the Island of Majorca

14. Considerations on Hemp and Alternative Agriculture in Italy, France and Russia from the Seventeenth to the Nineteenth Century

9. Alternative Agriculture in Northern Burgundy: The Wines of the Hôpital Général of Dijon in the Eighteenth Century

8. The Battle of Wheat and Other Fascist Battles in Italian Agriculture (1920s-1930s)

4. Adapting to the Paris Market: Montreuil in the Second Half of the Seventeenth Century

2. Another Look at Joan Thirsk’s Concept of ‘Alternative Agriculture’, and why it should be Discarded

1. ‘Alternative Agriculture’ or ‘Alternative Crops’?

3. Turnips, Flax and Clover: Farmers, Landowners and Agricultural Innovation in the Antwerp Countryside in the Sixteenth and Seventeenth Centuries

Alternative Agriculture in Europe (sixteenth-twentieth centuries) - Rural History in Europe
Latest Publications