Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables
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Published By Springer US

9781493970162, 9781493970186

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Fermented Vegetables

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_15 ◽

2017 ◽

pp. 537-584 ◽

Cited By ~ 3

Author(s):

Theodoros Varzakas ◽

George Zakynthinos ◽

Charalampos Proestos ◽

Magdalena Radwanska

Keyword(s):

Fermented Vegetables

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Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts, and Seeds

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_13 ◽

2017 ◽

pp. 469-512 ◽

Cited By ~ 1

Author(s):

Sajad Mohd Wani ◽

Sabira Amin ◽

Ishrat Javaid ◽

Farooq Ahmad Masoodi ◽

Sajad Ahamd Mir ◽

...

Keyword(s):

Minimal Processing

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Fresh-Cut Fruits

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_9 ◽

2017 ◽

pp. 327-384

Author(s):

Elif Çandır

Keyword(s):

Fresh Cut

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Minimally Processed Herbs, Spices, Medicinal and Aromatic Plants

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_10 ◽

2017 ◽

pp. 385-401

Author(s):

Manolya E. Oner

Keyword(s):

Aromatic Plants ◽

Medicinal And Aromatic Plants ◽

Minimally Processed

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Initial Preparation, Handling, and Distribution of Minimally Processed Refrigerated Fruits and Vegetables

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_3 ◽

2017 ◽

pp. 53-92 ◽

Cited By ~ 2

Author(s):

Fatih Yildiz

Keyword(s):

Fruits And Vegetables ◽

Minimally Processed ◽

Initial Preparation

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Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_17 ◽

2017 ◽

pp. 619-637

Author(s):

Muzaffer Kahveci

Keyword(s):

Precision Agriculture ◽

Management System ◽

Information Technologies ◽

Geographical Information ◽

Food Traceability ◽

Agriculture Management

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Bioactive Compounds of Fruits and Vegetables

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_21 ◽

2017 ◽

pp. 723-745 ◽

Cited By ~ 4

Author(s):

Hasan Yalcin ◽

Tugba Dursun Çapar

Keyword(s):

Bioactive Compounds ◽

Fruits And Vegetables

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New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices)

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_16 ◽

2017 ◽

pp. 587-617

Author(s):

Gürbüz Güneş ◽

Deniz Turan

Keyword(s):

Fruits And Vegetables ◽

New Technologies ◽

Edible Coatings ◽

Minimally Processed

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Aspects of the Biology and Physics Underlying Modified Atmosphere Packaging

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_2 ◽

2017 ◽

pp. 17-51

Author(s):

Theophanes Solomos

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere

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Minimally Processed Mushrooms

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables ◽

10.1007/978-1-4939-7018-6_12 ◽

2017 ◽

pp. 433-468 ◽

Cited By ~ 1

Author(s):

Hatıra Taşkın ◽

Saadet Büyükalaca

Keyword(s):

Minimally Processed

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Food Engineering Series - Minimally Processed Refrigerated Fruits and VegetablesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Fermented Vegetables

Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts, and Seeds

Fresh-Cut Fruits

Minimally Processed Herbs, Spices, Medicinal and Aromatic Plants

Initial Preparation, Handling, and Distribution of Minimally Processed Refrigerated Fruits and Vegetables

Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability

Bioactive Compounds of Fruits and Vegetables

New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices)

Aspects of the Biology and Physics Underlying Modified Atmosphere Packaging

Minimally Processed Mushrooms

Food Engineering Series - Minimally Processed Refrigerated Fruits and Vegetables
Latest Publications