Pectin: Technological and Physiological Properties
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Published By Springer International Publishing

9783030534202, 9783030534219

Author(s):  
Estelle Bonnin ◽  
Jérôme Pelloux
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Author(s):  
David Ropartz ◽  
Marie-Christine Ralet
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Author(s):  
Huihuang Ding ◽  
Steve W. Cui

Author(s):  
Ali Assifaoui ◽  
Odile Chambin
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Author(s):  
Athina Lazaridou ◽  
Costas G. Biliaderis
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Author(s):  
Katerina Alba ◽  
Vassilis Kontogiorgos

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