Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
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Published By BRILL

9789004347298, 9789004347298, 9789004349919, 9789004349919

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Of Dishes Made with Dairy (albān): kawāmikh (Fermented Condiments), jājaq (Drained-Yogurt Condiment), Condiments with kabar (Capers), and zaʿtar (Thyme), bīrāf (Clotted Cream), and the Like

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_020 ◽

2017 ◽

pp. 323-339

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On Making Table Sauces (ṣulūṣāt)1,2

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_019 ◽

2017 ◽

pp. 315-322

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Digestive Stomachics (juwārishnāt), Electuaries (maʿājin), and Drinks (ashriba) Offered Before and After the Meal

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_014 ◽

2017 ◽

pp. 250-269

Keyword(s):

Before And After

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Eggs Cooked as Omelets and Other Dishes

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_010 ◽

2017 ◽

pp. 171-183

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Miscellany of Dishes1

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_008 ◽

2017 ◽

pp. 85-161

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How to Knead Bread Dough and Bake It; and Making Varieties of Bread: Enhanced (muṭayyab), Seeded (mubazzar), Salted (mamlūḥ), and More

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_005 ◽

2017 ◽

pp. 79-82

Keyword(s):

Bread Dough

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Indispensable Instructions For Cooks1

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_004 ◽

2017 ◽

pp. 66-78

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Medical Terms, Medicinal Preparations, and Personal Hygiene and Perfumes1

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_037 ◽

2017 ◽

pp. 619-629

Keyword(s):

Personal Hygiene ◽

Medical Terms ◽

Medicinal Preparations

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Ingredients Used in Foods and Medicinal Preparations: Herbs, Spices, Aromatics, Minerals, Food Colors, and Seasoning Sauces

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_034 ◽

2017 ◽

pp. 529-575

Keyword(s):

Medicinal Preparations ◽

Food Colors

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Dairy

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook ◽

10.1163/9789004349919_029 ◽

2017 ◽

pp. 478-480

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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian CookbookLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By BRILL

Of Dishes Made with Dairy (albān): kawāmikh (Fermented Condiments), jājaq (Drained-Yogurt Condiment), Condiments with kabar (Capers), and zaʿtar (Thyme), bīrāf (Clotted Cream), and the Like

On Making Table Sauces (ṣulūṣāt)1,2

Digestive Stomachics (juwārishnāt), Electuaries (maʿājin), and Drinks (ashriba) Offered Before and After the Meal

Eggs Cooked as Omelets and Other Dishes

Miscellany of Dishes1

How to Knead Bread Dough and Bake It; and Making Varieties of Bread: Enhanced (muṭayyab), Seeded (mubazzar), Salted (mamlūḥ), and More

Indispensable Instructions For Cooks1

Medical Terms, Medicinal Preparations, and Personal Hygiene and Perfumes1

Ingredients Used in Foods and Medicinal Preparations: Herbs, Spices, Aromatics, Minerals, Food Colors, and Seasoning Sauces

Dairy

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Latest Publications