Non-conventional Yeasts: from Basic Research to Application
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Published By Springer International Publishing

9783030211097, 9783030211103
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Application of Non-Saccharomyces Yeasts in Wine Production

2019 ◽  
pp. 75-89
Author(s):  
Santiago Benito ◽  
Javier Ruiz ◽  
Ignacio Belda ◽  
Florian Kiene ◽  
Beata Beisert ◽  
...  
Keyword(s):  
Wine Production ◽  
Saccharomyces Yeasts

Effective Technologies for Isolating Yeast Oxido-Reductases of Analytical Importance

2019 ◽  
pp. 119-151
Author(s):  
Galina Z. Gayda ◽  
Olha M. Demkiv ◽  
Halyna M. Klepach ◽  
Mykhailo V. Gonchar ◽  
Marina Nisnevitch
Keyword(s):  
Analytical Importance

Non-conventional Yeasts for Producing Alternative Beers

2019 ◽  
pp. 361-388
Author(s):  
Ciro Sannino ◽  
Ambra Mezzasoma ◽  
Pietro Buzzini ◽  
Benedetta Turchetti
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