Functional Foods, Cardiovascular Disease and Diabetes
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(FIVE YEARS 0)

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Published By Elsevier

9781855737358

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Developments in fat replacers

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.3.351 ◽

2004 ◽

pp. 351-373 ◽

Cited By ~ 1

Author(s):

H-J. Chung ◽

D.B. Min

Keyword(s):

Fat Replacers

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Diet and diabetes: prevention and control

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.1.126 ◽

2004 ◽

pp. 126-141 ◽

Cited By ~ 1

Author(s):

Y.M. Khazrai ◽

S. Manfrini ◽

P. Pozzilli

Keyword(s):

Diabetes Prevention ◽

Prevention And Control ◽

Diet And Diabetes ◽

And Control

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Front Matter

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1016/b978-1-85573-735-8.50002-8 ◽

2004 ◽

pp. iii

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Isoflavones and coronary heart disease

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.2.187 ◽

2004 ◽

pp. 187-214 ◽

Cited By ~ 1

Author(s):

W.L. Hall ◽

K. Vafeiadou ◽

A.M. Minihane ◽

C.M. Williams ◽

G.H. Rimbach

Keyword(s):

Coronary Heart Disease ◽

Heart Disease

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Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.4.448 ◽

2004 ◽

pp. 448-474 ◽

Cited By ~ 2

Author(s):

W.F. Sybesma ◽

J. Hugenholz

Keyword(s):

Cardiovascular Disease ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Food Fermentation ◽

Prevention Of Cardiovascular Disease

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Diet and the prevention of coronary heart disease

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.1.21 ◽

2004 ◽

pp. 21-55 ◽

Cited By ~ 1

Author(s):

M. de Lorgeril ◽

P. Salen

Keyword(s):

Coronary Heart Disease ◽

Heart Disease

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Developing polyunsaturated fatty acids as functional ingredients

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.3.307 ◽

2004 ◽

pp. 307-332 ◽

Cited By ~ 1

Author(s):

C. Jacobsen

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Functional Ingredients

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The use of cereal beta-glucans to control diabetes and cardiovascular disease

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.4.402 ◽

2004 ◽

pp. 402-421 ◽

Cited By ~ 3

Author(s):

G. Önning

Keyword(s):

Cardiovascular Disease ◽

Beta Glucans ◽

Control Diabetes

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Plant sterols and cholesterol reduction

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.2.215 ◽

2004 ◽

pp. 215-239

Author(s):

E.J. Brink ◽

H.F.J. Hendriks

Keyword(s):

Plant Sterols ◽

Cholesterol Reduction

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Nutritional risk factors in the development of type 1 and type 2 diabetes

Functional Foods, Cardiovascular Disease and Diabetes ◽

10.1533/9781855739499.1.142 ◽

2004 ◽

pp. 142-154

Author(s):

S.M. Virtanen

Keyword(s):

Risk Factors ◽

Type 2 Diabetes ◽

Nutritional Risk

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Functional Foods, Cardiovascular Disease and DiabetesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Developments in fat replacers

Diet and diabetes: prevention and control

Front Matter

Isoflavones and coronary heart disease

Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease

Diet and the prevention of coronary heart disease

Developing polyunsaturated fatty acids as functional ingredients

The use of cereal beta-glucans to control diabetes and cardiovascular disease

Plant sterols and cholesterol reduction

Nutritional risk factors in the development of type 1 and type 2 diabetes

Functional Foods, Cardiovascular Disease and Diabetes
Latest Publications