Food Preservation by Pulsed Electric Fields
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Published By Elsevier

9781845690588
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Impact of pulsed electric fields on food enzymes and shelf-life

2007 ◽  
pp. 212-246 ◽  
Author(s):  
P. Elez-Martínez ◽  
O. Martín-Belloso ◽  
D. Rodrigo ◽  
F. Sampedro
Keyword(s):  
Shelf Life ◽  
Electric Fields ◽  
Pulsed Electric Fields

Toxicological aspects of preservation of food by pulsed electric fields

2007 ◽  
pp. 201-211
Author(s):  
A.M. Matser ◽  
H.J. Schuten ◽  
H.C. Mastwijk ◽  
A. Lommen
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields

Preface

2007 ◽  
pp. xix-xx
Author(s):  
Lelieveld Huub ◽  
Notermans Servé ◽  
Sjoerd de Haan
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