Food
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14

(FIVE YEARS 0)

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1

(FIVE YEARS 0)

Published By Bloomsbury Publishing Inc

9781350042339, 9781847889072

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Keeping out of the Kitchen: Cooking and Power in a Moroccan Household

Food ◽

10.5040/9781350042339.ch-007 ◽

2013 ◽

pp. 83-96

Author(s):

Claire Nicholas

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Live Poultry Markets and Avian Flu in Hong Kong

Food ◽

10.5040/9781350042339.ch-004 ◽

2013 ◽

pp. 49-58

Author(s):

Frédéric Keck

Keyword(s):

Hong Kong ◽

Avian Flu ◽

Live Poultry ◽

Live Poultry Markets

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The Enchantments of Food in the Lower Amazon, Brazil

Food ◽

10.5040/9781350042339.ch-003 ◽

2013 ◽

pp. 39-48

Author(s):

Mark Harris

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Revisiting Lao Food: Pain and Commensality

Food ◽

10.5040/9781350042339.ch-005 ◽

2013 ◽

pp. 59-68

Author(s):

Penny Esterik

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“Do You Know How to Eat … ?” Edible Expertise in Ho Chi Minh City

Food ◽

10.5040/9781350042339.ch-008 ◽

2013 ◽

pp. 97-110

Author(s):

Nina Hien

Keyword(s):

Ho Chi Minh City ◽

Know How

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Guide to Further Reading

Food ◽

10.5040/9781350042339.ch-012 ◽

2013 ◽

pp. 151-160

Author(s):

Leo Coleman

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In Search of the Elusive Heirloom Tomato: Farms and Farmers’ Markets, Fields and Fieldwork

Food ◽

10.5040/9781350042339.ch-006 ◽

2013 ◽

pp. 69-82

Author(s):

Jennifer Jordan

Keyword(s):

Farmers Markets

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It All Started with the Bhajias

Food ◽

10.5040/9781350042339.ch-002 ◽

2013 ◽

pp. 31-38

Author(s):

Nina Berman

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Food and Morality in Yemen

Food ◽

10.5040/9781350042339.ch-001 ◽

2013 ◽

pp. 17-30

Author(s):

Anne Meneley

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Introduction

Food ◽

10.5040/9781350042339.0006 ◽

2013 ◽

pp. 1-16

Author(s):

Leo Coleman

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