Techniques for Analyzing
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Published By CRC Press

9781003067573

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Solid-Phase Microextraction for the Analysis of Flavors

Techniques for Analyzing ◽

10.1201/9781003067573-4 ◽

2020 ◽

pp. 81-112

Author(s):

Alan D. Harmon

Keyword(s):

Solid Phase Microextraction ◽

Solid Phase

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The Electronic Nose: Sensor Array-Based Instruments that Emulate the Human Nose

Techniques for Analyzing ◽

10.1201/9781003067573-11 ◽

2020 ◽

pp. 331-371

Author(s):

Diana Hodgins

Keyword(s):

Electronic Nose ◽

Sensor Array ◽

Human Nose

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Gas Chromatography–Olfactometry for the Determination of Key Odorants in Foods

Techniques for Analyzing ◽

10.1201/9781003067573-9 ◽

2020 ◽

pp. 265-292

Author(s):

Behroze S. Mistry ◽

Terry Reineccius ◽

Linda K. Olson

Keyword(s):

Gas Chromatography ◽

Gas Chromatography Olfactometry ◽

Key Odorants

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Enantiomers: Why They Are Important and How to Resolve Them

Techniques for Analyzing ◽

10.1201/9781003067573-6 ◽

2020 ◽

pp. 143-207

Author(s):

Alexander Bernreuther ◽

Ulrich Epperlein ◽

Bernhard Koppenhoefer

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Analysis of Food Volatiles Using Headspace–Gas Chromatographic Techniques

Techniques for Analyzing ◽

10.1201/9781003067573-2 ◽

2020 ◽

pp. 27-58

Author(s):

Thomas P. Wampler

Keyword(s):

Chromatographic Techniques ◽

Headspace Gas

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Off-Flavors and Malodors in Foods: Mechanisms of Formation and Analytical Techniques

Techniques for Analyzing ◽

10.1201/9781003067573-8 ◽

2020 ◽

pp. 237-264

Author(s):

Ray Marsili

Keyword(s):

Analytical Techniques ◽

Off Flavors ◽

Mechanisms Of Formation

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Ion Trap Mass Spectrometry for Food Aroma Analysis

Techniques for Analyzing ◽

10.1201/9781003067573-7 ◽

2020 ◽

pp. 209-235

Author(s):

Charles K. Huston

Keyword(s):

Mass Spectrometry ◽

Ion Trap ◽

Ion Trap Mass Spectrometry ◽

Aroma Analysis ◽

Food Aroma

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Application of Multidimensional Gas Chromatography Techniques to Aroma Analysis

Techniques for Analyzing ◽

10.1201/9781003067573-5 ◽

2020 ◽

pp. 113-141

Author(s):

Donald W. Wright

Keyword(s):

Gas Chromatography ◽

Multidimensional Gas Chromatography ◽

Aroma Analysis

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The Analysis of Food Volatiles Using Direct Thermal Desorption

Techniques for Analyzing ◽

10.1201/9781003067573-3 ◽

2020 ◽

pp. 59-79

Author(s):

Casey C. Grimm ◽

Steven W. Lloyd ◽

James A. Miller ◽

Arthur M. Spanier

Keyword(s):

Thermal Desorption ◽

Direct Thermal Desorption

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Gas Chromatography–Olfactometry in Food Aroma Analysis

Techniques for Analyzing ◽

10.1201/9781003067573-10 ◽

2020 ◽

pp. 293-329

Author(s):

Imre Blank

Keyword(s):

Gas Chromatography ◽

Aroma Analysis ◽

Gas Chromatography Olfactometry ◽

Food Aroma

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