Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers
Latest Publications

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Published By Springer International Publishing

9783319247335, 9783319247359

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Physical-Bioimaging Characterization of Nuts

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_11 ◽

2016 ◽

pp. 335-349

Author(s):

Yang Tao ◽

Xin Chen ◽

Lu Jiang

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Microstructure of Gluten-Free Baked Products

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_7 ◽

2016 ◽

pp. 197-242 ◽

Cited By ~ 5

Author(s):

Ilkem Demirkesen Mert ◽

Gulum Sumnu ◽

Serpil Sahin

Keyword(s):

Gluten Free ◽

Baked Products

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Assessment of Internal and External Quality of Fruits and Vegetables

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_9 ◽

2016 ◽

pp. 269-309 ◽

Cited By ~ 3

Author(s):

Natalia Hernández-Sánchez ◽

Guillermo P. Moreda ◽

Ana Herre-ro-Langreo ◽

Ángela Melado-Herreros

Keyword(s):

Fruits And Vegetables ◽

External Quality

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Kinetics of Bubble Growth in Bread Dough and Crust Formation

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_5 ◽

2016 ◽

pp. 129-167

Author(s):

Filiz Koksel ◽

Martin G. Scanlon

Keyword(s):

Bubble Growth ◽

Crust Formation ◽

Bread Dough ◽

Kinetics Of

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Imaging of Double Emulsions

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_3 ◽

2016 ◽

pp. 69-98 ◽

Cited By ~ 3

Author(s):

Richard Bernewitz ◽

Gisela Guthausen ◽

Heike P. Schuchmann

Keyword(s):

Double Emulsions

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Microstructural Imaging of Chocolate Confectionery

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_10 ◽

2016 ◽

pp. 311-333

Author(s):

Dérick Rousseau

Keyword(s):

Microstructural Imaging

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Molecular Organization and Topography of Prolamin Protein Films

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_8 ◽

2016 ◽

pp. 243-267 ◽

Cited By ~ 1

Author(s):

Jarupat Luecha ◽

Jozef L. Kokini

Keyword(s):

Molecular Organization ◽

Protein Films

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Nondestructive Imaging of Cellular Solid Foods

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_6 ◽

2016 ◽

pp. 169-196

Author(s):

Syed Ariful Alam ◽

Nesli Sozer

Keyword(s):

Cellular Solid ◽

Solid Foods ◽

Nondestructive Imaging

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Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_2 ◽

2016 ◽

pp. 41-68

Author(s):

Anna-Stiina Jääskeläinen ◽

Leonardo Galvis Rojas ◽

Carlo G. Bertinetto

Keyword(s):

Chemometric Analysis ◽

Cereal Grain

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Imaging of Fermented Dairy Products

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers ◽

10.1007/978-3-319-24735-9_4 ◽

2016 ◽

pp. 99-128 ◽

Cited By ~ 1

Author(s):

Dilek Ercili-Cura

Keyword(s):

Dairy Products ◽

Fermented Dairy Products ◽

Fermented Dairy

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Food Engineering Series - Imaging Technologies and Data Processing for Food EngineersLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Physical-Bioimaging Characterization of Nuts

Microstructure of Gluten-Free Baked Products

Assessment of Internal and External Quality of Fruits and Vegetables

Kinetics of Bubble Growth in Bread Dough and Crust Formation

Imaging of Double Emulsions

Microstructural Imaging of Chocolate Confectionery

Molecular Organization and Topography of Prolamin Protein Films

Nondestructive Imaging of Cellular Solid Foods

Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis

Imaging of Fermented Dairy Products

Food Engineering Series - Imaging Technologies and Data Processing for Food Engineers
Latest Publications