Food Proteins and Peptides
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Published By CRC Press

9781420093414, 9781420093421
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Large-Scale Fractionation of Biopeptides

2012 ◽  
pp. 395-408 ◽  
Author(s):  
Kenji Sato ◽  
Kaori Hashimoto
Keyword(s):  
Large Scale

Database of Biologically Active Proteins and Peptides

2012 ◽  
pp. 331-374 ◽  
Author(s):  
Bartłomiej Dziuba ◽  
Piotr Minkiewicz ◽  
Małgorzata Darewicz
Keyword(s):  
Biologically Active ◽  
Proteins And Peptides

Food Proteins–Peptides

2012 ◽  
pp. 1-24 ◽  
Author(s):  
Arvind Kannan ◽  
Navam Hettiarachchy ◽  
Maurice Marshall
Keyword(s):  
Food Proteins

Food Proteins and Peptides

2012 ◽  
pp. 49-94 ◽  
Author(s):  
Arvind Kannan ◽  
Navam Hettiarachchy ◽  
Kenji Sato ◽  
Maurice Marshall
Keyword(s):  
Food Proteins ◽  
Proteins And Peptides

Proteins and Peptides as Foaming Agents

2012 ◽  
pp. 151-164 ◽  
Author(s):  
Arvind Kannan ◽  
Navam Hettiarachchy ◽  
Maurice Marshall
Keyword(s):  
Foaming Agents ◽  
Proteins And Peptides

Proteins–Peptides as Emulsifying Agents

2012 ◽  
pp. 125-150
Author(s):  
Yasuki Matsumura ◽  
Kentaro Matsumiya
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