Food Engineering & Manufacturing - Processing Foods
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Published By CRC Press

9780849379055, 9781420049008

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Minimal processing of foods with electric heating methods

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch6 ◽

1999 ◽

Cited By ~ 1

Author(s):

Thomas Ohlsson

Keyword(s):

Electric Heating ◽

Minimal Processing

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Developments in fish freezing in Europe with emphasis on cryoprotectants

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch10 ◽

1999 ◽

Author(s):

Ronan Gormley

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Vacuum impregnation

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch20 ◽

1999 ◽

Author(s):

Jos√© Barat ◽

Ana Andr√©s ◽

Pedro Fito ◽

Javier Mart√≠nez-Monz√≥ ◽

Nuria Mart√≠nez-Navarrete ◽

...

Keyword(s):

Vacuum Impregnation

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Combined high-pressure/temperature treatments for quality improvement of fruit-derived products

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch17 ◽

1999 ◽

Author(s):

Pilar Cano ◽

Bego√±a De Ancos ◽

Almudena Hern√°ndez

Keyword(s):

High Pressure ◽

Quality Improvement

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Influence of culturing conditions on the pressure sensitivity of Escherichia coli

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch18 ◽

1999 ◽

Cited By ~ 1

Author(s):

G√ºnter van Almsick ◽

Horst Ludwig ◽

Christian Schreck

Keyword(s):

Escherichia Coli ◽

Pressure Sensitivity ◽

Culturing Conditions

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Possibilities and limitations of computational fluid dynamics for thermal food process optimization

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch3 ◽

1999 ◽

Author(s):

Josse De Baerdemaeker ◽

Bart Nicola√Ø ◽

Pieter Verboven ◽

Nico Scheerlinck

Keyword(s):

Fluid Dynamics ◽

Computational Fluid Dynamics ◽

Process Optimization

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The influence of freezing and frozen storage time on structural and other changes in plant tissue

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch8 ◽

1999 ◽

Author(s):

Tam√°s S√°ray ◽

Erna Zackel ◽

Krisztina Horti ◽

√Ågota Koncz

Keyword(s):

Plant Tissue ◽

Storage Time ◽

Frozen Storage

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Development of perforation-mediated modified atmosphere packaging for fresh-cut vegetables

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch23 ◽

1999 ◽

Cited By ~ 2

Author(s):

Susanna Fonseca ◽

Fernanda Oliveira ◽

Khe Chau ◽

Jeffrey Brecht

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Fresh Cut

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Edible and biodegradable polymeric materials for food packaging or coating

Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.ch21 ◽

1999 ◽

Author(s):

Leon Gorris ◽

Ioannis Arvanitoyannis

Keyword(s):

Food Packaging ◽

Polymeric Materials

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Food Engineering & Manufacturing - Processing Foods ◽

10.1201/9781420049008.fmatt ◽

1999 ◽

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Food Engineering & Manufacturing - Processing Foods
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Minimal processing of foods with electric heating methods

Developments in fish freezing in Europe with emphasis on cryoprotectants

Vacuum impregnation

Combined high-pressure/temperature treatments for quality improvement of fruit-derived products

Influence of culturing conditions on the pressure sensitivity of Escherichia coli

Possibilities and limitations of computational fluid dynamics for thermal food process optimization

The influence of freezing and frozen storage time on structural and other changes in plant tissue

Development of perforation-mediated modified atmosphere packaging for fresh-cut vegetables

Edible and biodegradable polymeric materials for food packaging or coating

Contents

Export Citation Format

Food Engineering & Manufacturing - Processing FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Minimal processing of foods with electric heating methods

Developments in fish freezing in Europe with emphasis on cryoprotectants

Vacuum impregnation

Combined high-pressure/temperature treatments for quality improvement of fruit-derived products

Influence of culturing conditions on the pressure sensitivity of Escherichia coli

Possibilities and limitations of computational fluid dynamics for thermal food process optimization

The influence of freezing and frozen storage time on structural and other changes in plant tissue

Development of perforation-mediated modified atmosphere packaging for fresh-cut vegetables

Edible and biodegradable polymeric materials for food packaging or coating

Contents

Food Engineering & Manufacturing - Processing Foods
Latest Publications