Advances in Food Science
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scholarly journals Developments in Encapsulation Techniques Based on Supercritical Fluids for Food Grade Bioactives

2021 ◽  
Author(s):  
Stefan Klettenhammer ◽  
Giovanna Ferrentino ◽  
Ksenia Morozova ◽  
Matteo Scampicchio
Keyword(s):  
Supercritical Fluids ◽  
Food Grade

scholarly journals Grape Pomace: A Potential Ingredient for the Human Diet

2021 ◽  
Author(s):  
Paula Pereira ◽  
Carla Palma ◽  
Cíntia Ferreira-Pêgo ◽  
Olga Amaral ◽  
Anabela Amaral ◽  
...  
Keyword(s):  
Grape Pomace ◽  
Human Diet

scholarly journals Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

2021 ◽  
Author(s):  
Idaira Jerez-Martel ◽  
Sara García-Poza ◽  
Gara Rodríguez-Martel ◽  
Milagros Rico ◽  
Cristina Afonso-Olivares ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Profile ◽  
Crude Extracts

scholarly journals Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese

2020 ◽  
Author(s):  
Ana Raquel Borges ◽  
Arona Figueiroa Pires ◽  
Natalí Garcia Marnotes ◽  
David Gama Gomes ◽  
Marta Fernandes Henriques ◽  
...  
Keyword(s):  
Reduced Fat ◽  
By Products

scholarly journals Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology

2020 ◽  
Author(s):  
Alice Vilela ◽  
Eunice Bacelar ◽  
Teresa Pinto ◽  
Rosário Anjos ◽  
Elisete Correia ◽  
...  
Keyword(s):  
Novel Applications
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