Microbial Control and Food Preservation
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Published By Springer New York

9781493975549, 9781493975563
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbial Fermentation in Food Preservation

2017 ◽  
pp. 281-298 ◽  
Author(s):  
Ilenys M. Pérez-Díaz ◽  
Evrim Gunes Altuntas ◽  
Vijay K. Juneja
Keyword(s):  
Food Preservation ◽  
Microbial Fermentation

Antimicrobials of Plant Origin

2017 ◽  
pp. 85-100 ◽  
Author(s):  
Dinesh Babu ◽  
Kalpana Kushwaha ◽  
Shalini Sehgal ◽  
Vijay K. Juneja
Keyword(s):  
Plant Origin

Food Preservation and Safety

2017 ◽  
pp. 1-15
Author(s):  
Azlin Mustapha ◽  
Jee Hye Lee
Keyword(s):  
Food Preservation

Antimicrobials and Food Preservation: A Risk Assessment Approach

2017 ◽  
pp. 413-422
Author(s):  
Daniele F. Maffei ◽  
Bernadette D. G. M. Franco ◽  
Donald W. Schaffner
Keyword(s):  
Risk Assessment ◽  
Food Preservation ◽  
Assessment Approach

Natural Food Antimicrobials of Animal Origin

2017 ◽  
pp. 55-83
Author(s):  
Elba Verónica Arias-Rios ◽  
Elisa Cabrera-Díaz ◽  
Mayra Márquez-González ◽  
Alejandro Castillo
Keyword(s):  
Animal Origin ◽  
Natural Food
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