Recent Developments in Poultry Nutrition
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Published By Elsevier

9780407015135

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RESPONSE OF LAYING HENS TO ENERGY AND AMINO ACIDS

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50017-2 ◽

1989 ◽

pp. 198-211 ◽

Cited By ~ 3

Author(s):

R.M. GOUS ◽

F.J. KLEYN

Keyword(s):

Amino Acids ◽

Laying Hens

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PULLET FEEDING SYSTEMS DURING REARING IN RELATION TO SUBSEQUENT LAYING PERFORMANCE

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50016-0 ◽

1989 ◽

pp. 180-197 ◽

Cited By ~ 1

Author(s):

R.G. WELLS

Keyword(s):

Laying Performance ◽

Feeding Systems

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INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50013-5 ◽

1989 ◽

pp. 131-144 ◽

Cited By ~ 1

Author(s):

F.R. LEENSTRA

Keyword(s):

Carcass Quality

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THE IMPACT OF DECLARATION OF THE METABOLIZABLE ENERGY VALUE OF POULTRY FEEDS

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50008-1 ◽

1989 ◽

pp. 70-77

Author(s):

B.C. COOKE

Keyword(s):

Metabolizable Energy ◽

Poultry Feeds ◽

Energy Value ◽

The Impact

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INTRODUCTION

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50003-2 ◽

1989 ◽

pp. viii

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PROBLEMS OF DIARRHOEA AND WET LITTER IN MEAT POULTRY

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50025-1 ◽

1989 ◽

pp. 320-330 ◽

Cited By ~ 1

Author(s):

M. PATTISON

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NUTRIENT REQUIREMENTS OF GAMEBIRDS

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50026-3 ◽

1989 ◽

pp. 331-339 ◽

Cited By ~ 1

Author(s):

J.V. BEER

Keyword(s):

Nutrient Requirements

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NUTRITION–DISEASE INTERACTIONS OF LEG WEAKNESS IN POULTRY

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50024-x ◽

1989 ◽

pp. 303-319

Author(s):

D.R. WISE

Keyword(s):

Leg Weakness

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RECENT DEVELOPMENTS IN THE FIELD OF ANTICOCCIDIAL AGENTS FOR POULTRY

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50023-8 ◽

1989 ◽

pp. 292-302 ◽

Cited By ~ 3

Author(s):

A.C. VOETEN

Keyword(s):

Recent Developments

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MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION

Recent Developments in Poultry Nutrition ◽

10.1016/b978-0-407-01513-5.50014-7 ◽

1989 ◽

pp. 145-169

Author(s):

B. LIPSTEIN

Keyword(s):

Meat Quality

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