Functional Food Product Development
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Published By Wiley-Blackwell

9781444323351, 9781405178761
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

New Trends for Food Product Design

2010 ◽  
pp. 227-243 ◽  
Author(s):  
Juan-Carlos Arboleya ◽  
Daniel Lasa ◽  
Idoia Olabarrieta ◽  
Iñigo Martínez de Marañón
Keyword(s):  
Product Design ◽  
Food Product

The Mediterranean Diets: Nutrition and Gastronomy

2010 ◽  
pp. 322-343 ◽  
Author(s):  
Federico Leighton Puga ◽  
Inés Urquiaga
Keyword(s):  
The Mediterranean

Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure

2010 ◽  
pp. 24-38 ◽  
Author(s):  
M. F. Mazzobre ◽  
B. E. Elizalde ◽  
C. dos Santos ◽  
P. A. Ponce Cevallos ◽  
M. P. Buera
Keyword(s):  
Food Ingredients ◽  
Ligand Structure ◽  
Effect Of Water

Functional Food in Child Nutrition

2010 ◽  
pp. 440-458
Author(s):  
Martin Gotteland ◽  
Sylvia Cruchet ◽  
Oscar Brunser
Keyword(s):  
Functional Food ◽  
Child Nutrition
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