Food Safety and Toxicity
Latest Publications

TOTAL DOCUMENTS

24

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9780849394881, 9781439821954

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction to risk management

Food Safety and Toxicity ◽

10.1201/9781439821954.pt3 ◽

1996 ◽

Author(s):

E Feskens

Keyword(s):

Risk Management

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Food additives

Food Safety and Toxicity ◽

10.1201/9781439821954.ch5 ◽

1996 ◽

Author(s):

M Janssen

Keyword(s):

Food Additives

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Natural toxins

Food Safety and Toxicity ◽

10.1201/9781439821954.ch2 ◽

1996 ◽

Cited By ~ 3

Author(s):

M Janssen ◽

H Put ◽

M Nout

Keyword(s):

Natural Toxins

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Adverse effects of food contaminants

Food Safety and Toxicity ◽

10.1201/9781439821954.ch10 ◽

1996 ◽

Author(s):

J Groten

Keyword(s):

Adverse Effects ◽

Food Contaminants

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Antinutritives

Food Safety and Toxicity ◽

10.1201/9781439821954.ch3 ◽

1996 ◽

Author(s):

M Janssen

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Risk assessment, risk evaluation, and risk management

Food Safety and Toxicity ◽

10.1201/9781439821954.ch21 ◽

1996 ◽

Author(s):

C Henry

Keyword(s):

Risk Assessment ◽

Risk Management ◽

Risk Evaluation

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Setting toxicological standards for food safety

Food Safety and Toxicity ◽

10.1201/9781439821954.ch19 ◽

1996 ◽

Author(s):

F van Leeuwen

Keyword(s):

Food Safety

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Basic requirements of risk evaluation and standard setting

Food Safety and Toxicity ◽

10.1201/9781439821954.ch17 ◽

1996 ◽

Author(s):

M Smith

Keyword(s):

Risk Evaluation ◽

Standard Setting

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Adverse effects of nutrients

Food Safety and Toxicity ◽

10.1201/9781439821954.ch12 ◽

1996 ◽

Author(s):

A Rutte

Keyword(s):

Adverse Effects

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Introduction to adverse effects of food and nutrition

Food Safety and Toxicity ◽

10.1201/9781439821954.pt2 ◽

1996 ◽

Author(s):

V Feron

Keyword(s):

Adverse Effects ◽

Food And Nutrition

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