Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects
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Published By Royal Society Of Chemistry

9781849738873

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CHAPTER 14. The Influence of Protein Intake on Calcium Balance

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00223 ◽

2017 ◽

pp. 223-236

Author(s):

E. Rouy ◽

D. Tome

Keyword(s):

Protein Intake ◽

Calcium Balance

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CHAPTER 10. Using Food-Frequency Questionnaires for Calcium Intakes

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00146 ◽

2017 ◽

pp. 146-163

Author(s):

B. Pampaloni ◽

M. L. Brandi

Keyword(s):

Food Frequency

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CHAPTER 33. Dietary Calcium and Osteoprotegerin

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00547 ◽

2015 ◽

pp. 547-564

Author(s):

Dianjun Sun ◽

Jun Yu ◽

Yanhui Gao ◽

Yuanyuan Li

Keyword(s):

Dietary Calcium

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CHAPTER 27. Mitochondrial Calcium Homeostasis and Implications for Human Health

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00448 ◽

2015 ◽

pp. 448-467

Author(s):

Tito Calì ◽

Denis Ottolini ◽

Marisa Brini

Keyword(s):

Human Health ◽

Calcium Homeostasis ◽

Mitochondrial Calcium

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CHAPTER 24. The Calcium-Sensing Receptor in Intestinal Cells

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00396 ◽

2015 ◽

pp. 396-412 ◽

Cited By ~ 1

Author(s):

Tohru Hira ◽

Shingo Nakajima ◽

Hiroshi Hara

Keyword(s):

Intestinal Cells ◽

Calcium Sensing Receptor ◽

Calcium Sensing

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CHAPTER 2. The Biological Roles of Calcium: Nutrition, Diseases and Analysis

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00021 ◽

2015 ◽

pp. 21-29 ◽

Cited By ~ 1

Author(s):

Leonardo M. Moreira ◽

Raphael P. Araujo ◽

Fernando P. Leonel ◽

Henrique V. N. Machado ◽

Alexandre O. Teixeira ◽

...

Keyword(s):

Calcium Nutrition

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CHAPTER 34. Inadequate Calcium Intake and Body Fat in Adults

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00565 ◽

2015 ◽

pp. 565-581

Author(s):

Diane K. Tidwell ◽

Matthew J. McAllister

Keyword(s):

Body Fat ◽

Calcium Intake

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CHAPTER 5. The Chemistry of Calcium

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00067 ◽

2015 ◽

pp. 67-74 ◽

Cited By ~ 1

Author(s):

Daniel Perrone ◽

Mariana Monteiro

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CHAPTER 3. Food Sources of Calcium Vary by Ethnicity and Geography

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00030 ◽

2015 ◽

pp. 30-45 ◽

Cited By ~ 1

Author(s):

Noreen Willows

Keyword(s):

Food Sources

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CHAPTER 31. Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes Involved in Cholesterol Metabolism

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects ◽

10.1039/9781782622130-00519 ◽

2015 ◽

pp. 519-529

Author(s):

Xiaobo Wang ◽

Lin Lei ◽

Yuwei Liu ◽

Ka Ying Ma ◽

Jingnan Chen ◽

...

Keyword(s):

Cholesterol Metabolism ◽

Dietary Calcium

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Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and EffectsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 14. The Influence of Protein Intake on Calcium Balance

CHAPTER 10. Using Food-Frequency Questionnaires for Calcium Intakes

CHAPTER 33. Dietary Calcium and Osteoprotegerin

CHAPTER 27. Mitochondrial Calcium Homeostasis and Implications for Human Health

CHAPTER 24. The Calcium-Sensing Receptor in Intestinal Cells

CHAPTER 2. The Biological Roles of Calcium: Nutrition, Diseases and Analysis

CHAPTER 34. Inadequate Calcium Intake and Body Fat in Adults

CHAPTER 5. The Chemistry of Calcium

CHAPTER 3. Food Sources of Calcium Vary by Ethnicity and Geography

CHAPTER 31. Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes Involved in Cholesterol Metabolism

Food and Nutritional Components in Focus - Calcium : Chemistry, Analysis, Function and Effects
Latest Publications