Food biopolymers: Structural, functional and nutraceutical properties
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Published By Springer International Publishing

9783030270605, 9783030270612
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Proteins as Enzymes

2021 ◽  
pp. 299-318
Author(s):  
Sajad A. Rather ◽  
F. A. Masoodi ◽  
Jahangir A. Rather ◽  
Tariq A. Ganaie ◽  
Rehana Akhter ◽  
...  

Pectin

2021 ◽  
pp. 127-171
Author(s):  
Nairah Noor ◽  
Asima Shah ◽  
Asir Gani ◽  
Adil Gani ◽  
Faiza Jhan ◽  
...  

Recent Advances in Analysis of Food Proteins

2021 ◽  
pp. 269-298
Author(s):  
Mehnaza Manzoor ◽  
Jagmohan Singh ◽  
Aratrika Ray ◽  
Adil Gani
Keyword(s):  
Food Proteins ◽  
Recent Advances

Arabinoxylans

2021 ◽  
pp. 173-186
Author(s):  
Asima Shah ◽  
F. A. Masoodi ◽  
Asir Gani ◽  
Adil Gani ◽  
Zanoor ul Ashraf ◽  
...  

Starch: An Overview

2021 ◽  
pp. 3-17
Author(s):  
Khalid Gul ◽  
Nisar Ahmad Mir ◽  
Basharat Yousuf ◽  
Farhana Mehraj Allai ◽  
Savita Sharma

Beta-Glucans

2021 ◽  
pp. 93-125
Author(s):  
Nusrat Jan ◽  
Touseef Ahmed Wani ◽  
F. A. Masoodi ◽  
Adil Gani ◽  
H. R. Naik
Keyword(s):  
Beta Glucans

Dietary Gums

2021 ◽  
pp. 187-208
Author(s):  
Prakhar Chatur ◽  
Umar Shah ◽  
Asir Gani ◽  
Mudasir Ahmad ◽  
Adil Gani ◽  
...  

Lipids and Oils: An Overview

2021 ◽  
pp. 389-411
Author(s):  
Sangamithra Asokapandian ◽  
S. Sreelakshmi ◽  
Gopirajah Rajamanickam

Nutraceutical Properties of Lipids

2021 ◽  
pp. 413-428
Author(s):  
Gabriela John Swamy ◽  
Ezhilarasi Perumal Natarajan ◽  
Gopirajah Rajamanickam
Keyword(s):  
Nutraceutical Properties

Recent Advances in the Application of Starch and Resistant Starch and Slowly Digestible Starch

2021 ◽  
pp. 59-90
Author(s):  
Mudasir Ahmad ◽  
Sayeed Rukhsaar ◽  
Adil Gani ◽  
Bilal Ahmad Ashwar ◽  
Touseef Ahmed Wani ◽  
...  
Keyword(s):  
Resistant Starch ◽  
Recent Advances ◽  
Slowly Digestible Starch
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