Water-Soluble Polymer Applications in Foods
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12

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1

(FIVE YEARS 0)

Published By Blackwell Science Ltd

9780470995037, 9780632054299

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Dry Macro- and Liquid-Core Hydrocolloid Capsules

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.ch3 ◽

2007 ◽

pp. 70-82

Keyword(s):

Liquid Core

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Frontmatter

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.fmatter ◽

2007 ◽

pp. i-xii

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Multi-Layered Hydrocolloid Products

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.ch4 ◽

2007 ◽

pp. 82-92

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Hydrocolloids in the Production of Special Textures

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.ch9 ◽

2007 ◽

pp. 196-206

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Hydrocolloid Cellular Solids

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.ch8 ◽

2007 ◽

pp. 172-195 ◽

Cited By ~ 1

Keyword(s):

Cellular Solids

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Hydrocolloids in Flavor Encapsulation

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.ch5 ◽

2007 ◽

pp. 93-113 ◽

Cited By ~ 1

Keyword(s):

Flavor Encapsulation

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Immobilization for Food and Biotechnological Purposes

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.ch6 ◽

2007 ◽

pp. 114-151

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Abbreviations

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.abbrv ◽

2007 ◽

pp. 207-208

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Index

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.index ◽

2007 ◽

pp. 209-226

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Texturization of Vegetative Materials

Water-Soluble Polymer Applications in Foods ◽

10.1002/9780470995037.ch7 ◽

2007 ◽

pp. 152-171

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