ACS Symposium Series - Thermal Generation of Aromas
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Published By American Chemical Society

0841216827, 0841212651
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Reaction Flavors of Meat

1989 ◽  
pp. 421-432 ◽  
Author(s):  
Milton E. Bailey ◽  
Richard G. Einig

Thermal Generation of Aroma Compounds from Tea and Tea Constituents

1989 ◽  
pp. 310-319 ◽  
Author(s):  
Tei Yamanishi ◽  
Michiko Kawakami ◽  
Akio Kobayashi ◽  
Tsuyoko Hamada ◽  
Yulina Musalam
Keyword(s):  
Aroma Compounds ◽  
Thermal Generation

Formation of Volatile Compounds from Extruded Corn-Based Model Systems

1989 ◽  
pp. 504-511 ◽  
Author(s):  
Chi-Tang Ho ◽  
Linda J. Bruechert ◽  
May-Chien Kuo ◽  
Mark T. Izzo
Keyword(s):  
Volatile Compounds ◽  
Model Systems

Aroma Composition of Canned Black Truffles

1989 ◽  
pp. 346-354 ◽  
Author(s):  
T. Talou ◽  
M. Delmas ◽  
A. Gaset
Keyword(s):  
Black Truffles
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