Application of Nano/Microencapsulated Ingredients in Food Products
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Published By Elsevier

9780128157268
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Application of antimicrobial-loaded nano/microcarriers in different food products

2021 ◽  
pp. 469-517
Author(s):  
Haiying Cui ◽  
Mohamed Abdel-Shafi Abdel-Samie ◽  
Lin Lin ◽  
Seid Mahdi Jafari
Keyword(s):  
Food Products

Salt, spices, and seasonings formulated with nano/microencapsulated ingredients

2021 ◽  
pp. 435-467
Author(s):  
Farhad Garavand ◽  
Noushin Eghbal ◽  
Majid Nooshkam ◽  
Iris Miraballes ◽  
Seid Mahdi Jafari

Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications

2021 ◽  
pp. 1-41
Author(s):  
Hadis Rostamabadi ◽  
Seid Reza Falsafi ◽  
Sareh Boostani ◽  
Iman Katouzian ◽  
Atefeh Rezaei ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Food Applications

Contributors

2021 ◽  
pp. xi-xiii
Author(s):  
Mohamed Abdel-Shafi Abdel-Samie ◽  
Luís Abrunhosa ◽  
Neda Aliabbasi ◽  
Fatemeh Amighi ◽  
Sadia Aslam ◽  
...  

Edible films and coatings as carriers of nano and microencapsulated ingredients

2021 ◽  
pp. 211-273
Author(s):  
Ana Guimarães ◽  
Ana I. Bourbon ◽  
Gabriela Azevedo ◽  
Armando Venâncio ◽  
Lorenzo M. Pastrana ◽  
...  
Keyword(s):  
Edible Films
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