Biotechnology in Functional Foods and Nutraceuticals
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Published By CRC Press

9781420087116, 9781420087123

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Basic and Clinical Studies on Active Hexose Correlated Comp

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-c3 ◽

2010 ◽

pp. 51-60 ◽

Cited By ~ 8

Author(s):

Takehito Miura ◽

Kentaro Kitadate ◽

Hiroshi Nishioka ◽

Koji Wakame

Keyword(s):

Clinical Studies

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Animal Biotechnology

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-c14 ◽

2010 ◽

pp. 219-250

Author(s):

Rama Verma ◽

Sugapriya "Abhilash, M.D." ◽

R Chithra

Keyword(s):

Animal Biotechnology

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The Improvement and Enhancement of Phyto-Ingredients Using New Technology of Genetic Recombination

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-c11 ◽

2010 ◽

pp. 157-180 ◽

Cited By ~ 1

Author(s):

Hisabumi Takase

Keyword(s):

Genetic Recombination ◽

New Technology

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Advances in Biotechnology for the Production of Functional Foods

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-c1 ◽

2010 ◽

pp. 3-28 ◽

Cited By ~ 1

Author(s):

Yun-Hwa Hsieh ◽

Jack Ofori

Keyword(s):

Functional Foods

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Legal, Social, and Regulatory Aspects of Food Biotechnology

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-s5 ◽

2010 ◽

pp. 505-506

Keyword(s):

Food Biotechnology ◽

Regulatory Aspects

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Improving the Bioavailability of Polyphenols

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-c5 ◽

2010 ◽

pp. 81-90 ◽

Cited By ~ 1

Author(s):

Tetsuya Konishi ◽

M Rahman

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Front Matter

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-f ◽

2010 ◽

pp. i-xviii

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Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-c4 ◽

2010 ◽

pp. 61-80 ◽

Cited By ~ 1

Author(s):

Jessica Scalzo ◽

Bruno Mezzetti

Keyword(s):

Nutritional Value

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The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-c24 ◽

2010 ◽

pp. 447-462

Author(s):

Ping-Chung Kuo

Keyword(s):

Functional Foods

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The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical Industry

Biotechnology in Functional Foods and Nutraceuticals ◽

10.1201/9781420087123-c23 ◽

2010 ◽

pp. 407-446

Author(s):

Andrés Moure ◽

Beatriz Díaz-Reinoso ◽

Herminia Domínguez ◽

Juan Parajó

Keyword(s):

Functional Food ◽

Supercritical Extraction ◽

The Impact

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Biotechnology in Functional Foods and NutraceuticalsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Basic and Clinical Studies on Active Hexose Correlated Comp

Animal Biotechnology

The Improvement and Enhancement of Phyto-Ingredients Using New Technology of Genetic Recombination

Advances in Biotechnology for the Production of Functional Foods

Legal, Social, and Regulatory Aspects of Food Biotechnology

Improving the Bioavailability of Polyphenols

Front Matter

Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit

The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities

The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical Industry

Biotechnology in Functional Foods and Nutraceuticals
Latest Publications