Bread Staling - Contemporary Food Science
Latest Publications

TOTAL DOCUMENTS

10
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9780849387906, 9781420036671
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Instrumental Techniques Used in Bread Staling Analysis

2000 ◽  
Author(s):  
Mooyeol Baik ◽  
Pavinee Chinachoti ◽  
Elena Vittadini ◽  
Yael Vodovotz
Keyword(s):  
Bread Staling

Mechanism of Staling

2000 ◽  
Author(s):  
Alberto Schiraldi ◽  
Dimitrios Fessas

Plasticization

2000 ◽  
Author(s):  
Attilio Ces√†ro ◽  
Fabiana Sussich

Thermo-Mechanical Behavior of Concentrated Starch-Based Products

2000 ◽  
Author(s):  
Martine Le Meste ◽  
Arnaud Rol√©e ◽  
Eleni Chiotelli
Keyword(s):  
Mechanical Behavior
Load More ...
Sign in / Sign up

Export Citation Format

Share Document