Handbook of Food Engineering
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Published By CRC Press

9780429449734
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Advances in Nanotechnology of Food Materials for Food and Non-Food Applications

2018 ◽  
pp. 153-224 ◽  
Author(s):  
Rohollah Sadeghi ◽  
Thanida Chuacharoen ◽  
Cristina M. Sabliov ◽  
Carmen I. Moraru ◽  
Mahsan Karimi ◽  
...  
Keyword(s):  
Food Applications

Heating and Cooling Processes for Foods

2018 ◽  
pp. 567-636
Author(s):  
R. Paul. Singh ◽  
Gail Bornhorst
Keyword(s):  
Heating And Cooling

Engineering Considerations for Cleaning and Disinfection in the Food Industry

2018 ◽  
pp. 1125-1174 ◽  
Author(s):  
Kylee R. Goode ◽  
David Phinney ◽  
Tony Hasting ◽  
Peter Fryer
Keyword(s):  
Food Industry ◽  
Cleaning And Disinfection

Food Packaging

2018 ◽  
pp. 1031-1124
Author(s):  
John M. Krochta
Keyword(s):  
Food Packaging

Linear and Non-Linear Rheological Properties of Foods

2018 ◽  
pp. 1-152
Author(s):  
Ozlem C. Duvarci ◽  
Gamze Yazar ◽  
Hulya Dogan ◽  
Jozef L. Kokini
Keyword(s):  
Rheological Properties ◽  
Non Linear

Mass Transfer in Foods

2018 ◽  
pp. 683-704
Author(s):  
Bengt Hallström ◽  
Vassilis Gekas ◽  
Ingegerd Sjöholm ◽  
Anne Marie Romulus
Keyword(s):  
Mass Transfer
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