Handbook of Research on Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

9
(FIVE YEARS 0)

H-INDEX

0
(FIVE YEARS 0)

Published By Apple Academic Press

9780429487835
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production of β-glucosidase in solid state cultures and its application in the food industry

2019 ◽  
pp. 59-84
Author(s):  
Marisol Cruz-Requena ◽  
Antonio F. Aguilera-Carbó ◽  
Miguel Mellado ◽  
Eduardo García-Martínez ◽  
Reynaldo De La Cruz ◽  
...  
Keyword(s):  
Solid State ◽  
Food Industry

Advances on Fermentation Processes for the Production of Bioactive Compounds in Food Biotechnology

2019 ◽  
pp. 43-58
Author(s):  
Leonardo Sepúlveda ◽  
José Juan Buenrostro-Figueroa ◽  
Juan A. Ascacio-Valdés ◽  
Antonio F. Aguilera-Carbó ◽  
Cristóbal N. Aguilar
Keyword(s):  
Bioactive Compounds ◽  
Fermentation Processes ◽  
Food Biotechnology

Advances and Opportunities of Anaerobic Bioconversion of Citrus Waste

2019 ◽  
pp. 193-210
Author(s):  
Alfredo I. García-Galindo ◽  
Monica L. Chávez-González ◽  
Janeth Margarita Ventura Sobrevilla ◽  
Ricardo Gómez-García ◽  
Rosa Salas-Valdez ◽  
...  
Keyword(s):  
Citrus Waste ◽  
Anaerobic Bioconversion

Technological Advances in the Production of Phytases

2019 ◽  
pp. 121-142
Author(s):  
José Daniel García ◽  
Georgina Michelena Álvarez ◽  
Erika Nava-Reyna ◽  
Janeth margarita ventura sobrevilla ◽  
Anna Ilyina ◽  
...  
Keyword(s):  
Technological Advances

Pigmented-Grain Corn in Mexico: Importance And Potential Risks

2019 ◽  
pp. 85-106
Author(s):  
María G. Hernández-Ángel ◽  
Janeth Margarita Ventura Sobrevilla ◽  
Daniel Boone-Villa ◽  
Juan A. Ascacio-valdés ◽  
Raúl Rodríguez-Herrera ◽  
...  
Keyword(s):  
Potential Risks

Valorization of Agroindustrial Byproducts: Biotechnological Processes for Extraction of Phenolic Compounds

2019 ◽  
pp. 1-42
Author(s):  
Arely Prado-Barragán ◽  
Romeo Rojas ◽  
Emilio Ochoa-Reyes ◽  
Juan M. Tirado-Gallegos ◽  
Julio C. Tafolla-Arellano ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Biotechnological Processes ◽  
Agroindustrial Byproducts

Phytochemical molecules from food waste and desert plants for control of foodborne pathogen bacteria

2019 ◽  
pp. 143-192
Author(s):  
Rosario Estrada-Mendoza ◽  
Adriana C. Flores-Gallegos ◽  
Juan A. Ascacio-Valdes ◽  
Cristóbal N. Aguilar ◽  
Sandra C. Esparza-González ◽  
...  
Keyword(s):  
Food Waste ◽  
Foodborne Pathogen ◽  
Desert Plants
Load More ...
Sign in / Sign up

Export Citation Format

Share Document