Plant-Based Functional Foods and Phytochemicals
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Published By Apple Academic Press

9781003055419
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities

2020 ◽  
pp. 35-63
Author(s):  
Csilla Benedek ◽  
John-Lewis Zinia Zaukuu ◽  
Zsanett Bodor ◽  
Zoltan Kovacs
Keyword(s):  
Biological Activities

Soybean-Based Functional Foods Through Microbial Fermentation: Processing and Biological Activities

2020 ◽  
pp. 3-33
Author(s):  
Arijit Nath ◽  
Titas Ghosh ◽  
Abinit Saha ◽  
Klára Pásztorné Huszár ◽  
Szilvia Bánvölgyi ◽  
...  
Keyword(s):  
Functional Foods ◽  
Biological Activities ◽  
Microbial Fermentation

Value-Added Products and Bioactive Compounds from Fruit Wastes

2020 ◽  
pp. 95-124
Author(s):  
Ranjay Kumar Thakur ◽  
Rahel Suchintita Das ◽  
Prashant K. Biswas ◽  
Mukesh Singh
Keyword(s):  
Bioactive Compounds ◽  
Value Added ◽  
Fruit Wastes ◽  
Value Added Products

Natural Phytobioactives: Let’s Eat Smart!

2020 ◽  
pp. 201-239
Author(s):  
Manisha Guha ◽  
Nilanjan Das ◽  
Xavier Savarimuthu

Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols

2020 ◽  
pp. 125-161
Author(s):  
Zsanett Bodor ◽  
Csilla Benedek ◽  
Zoltan Kovacs ◽  
John-Lewis Zinia Zaukuu
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