Hepatitis A Virus in Food
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4

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Published By Springer New York

9781461471035, 9781461471042

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction

Hepatitis A Virus in Food ◽

10.1007/978-1-4614-7104-2_1 ◽

2013 ◽

pp. 1-8

Author(s):

Gloria Sánchez

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HAV Survival and Inactivation Under Different Food Processing Conditions

Hepatitis A Virus in Food ◽

10.1007/978-1-4614-7104-2_3 ◽

2013 ◽

pp. 21-32 ◽

Cited By ~ 1

Author(s):

Gloria Sánchez

Keyword(s):

Food Processing ◽

Processing Conditions

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Summary and Future Directions

Hepatitis A Virus in Food ◽

10.1007/978-1-4614-7104-2_4 ◽

2013 ◽

pp. 33-35

Author(s):

Gloria Sánchez

Keyword(s):

Future Directions

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Analytical Methods for Detecting the Hepatitis A Virus in Food

Hepatitis A Virus in Food ◽

10.1007/978-1-4614-7104-2_2 ◽

2013 ◽

pp. 9-20

Author(s):

Gloria Sánchez

Keyword(s):

Analytical Methods ◽

Hepatitis A ◽

Hepatitis A Virus

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